Teriyaki Beef Patty Burger: A Practical Delight
This Teriyaki Beef Patty Burger is an easy and delightful recipe that brings together the rich flavors of savory beef patties with the sweet and tangy notes of teriyaki sauce. Ideal for a quick meal that doesn’t compromise on taste, this burger is perfect for both busy weeknights and relaxed weekend gatherings. Here’s how to prepare this scrumptious burger from scratch.
Ingredients:
- 300 grams of ground beef
- 1 onion, finely chopped
- 4 tablespoons of breadcrumbs
- 1 teaspoon of black pepper
- 1 egg
- A pinch of salt
- A pinch of ground black pepper
- Store-bought teriyaki sauce
Instructions:
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Prepare the Patty Mixture:
In a large bowl, combine the ground beef with the finely chopped onion, breadcrumbs, black pepper, egg, and a pinch of salt and black pepper. Mix until all ingredients are well incorporated. Be careful not to overmix, as this can make the patties tough. -
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Shape and Cook the Patties:
Divide the mixture into equal portions and shape them into oval patties. Gently flatten each patty to your desired thickness.Heat a non-stick skillet over low heat and add a small amount of butter. Once the butter is melted and slightly bubbling, place the patties in the skillet. Cook the patties slowly over low heat to ensure they cook evenly and remain juicy. Turn them occasionally, cooking until they are well-browned and cooked through, approximately 5-7 minutes on each side.
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Serve:
Once the patties are cooked, serve them hot with a side of steamed rice and a generous drizzle of teriyaki sauce. For a complete meal, you might also add a fresh vegetable side or a crisp salad.
Enjoy your homemade Teriyaki Beef Patty Burger with its rich, savory flavor and satisfying texture. It’s a simple yet flavorful dish that’s sure to please the whole family. Bon appétit! 😄
