Title: Spicy Beef Skin Stir-Fry
Ingredients:
- 1/4 lb beef skin
- 4 pieces tofu, cut into cubes
- 3 large red chilies
- 2 shallots
- 2 cloves garlic
- 1 thumb-sized piece of galangal
- 1/2 thumb-sized piece of ginger
- 2-3 bay leaves
- 3 tablespoons Saori Teriyaki Sauce
- 2 tablespoons sweet soy sauce (Bango)
- Seasoning powder (Royco Beef)
- Salt, to taste
- Cooking oil
- Water
Instructions:
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Prepare the Beef Skin: Begin by cleaning the beef skin thoroughly. Boil water in a pot and cook the beef skin until tender. This process can take some time, so ensure the beef skin becomes soft and easy to cut.
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Fry the Tofu: While waiting for the beef skin to cook, cut the tofu into small cubes. Heat some oil in a pan and fry the tofu pieces until golden brown. Set aside.
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Prepare the Aromatics: Thinly slice the shallots and garlic. Slice the red chilies as well. For the galangal and ginger, crush them slightly to release their flavors.
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Sautรฉ the Aromatics: In a new pan, heat some oil over medium heat. Add the sliced shallots, garlic, and red chilies to the pan. Sautรฉ until fragrant and the shallots become translucent.
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Add Galangal and Ginger: Add the galangal, ginger, and bay leaves to the pan. Stir well to combine.
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Combine Ingredients: Once the aromatics are ready, add the cooked beef skin to the pan. Stir in the Saori Teriyaki Sauce and sweet soy sauce.
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Season the Dish: Pour in enough water to cover the ingredients. Season with salt and seasoning powder according to your taste.
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Simmer: Allow the dish to simmer until the sauce reduces slightly and the flavors meld together. Stir occasionally to ensure even cooking and that the sauce coats all ingredients well.
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Final Touches: Taste and adjust seasoning if necessary. Once the sauce has thickened and the flavors are well absorbed, remove from heat.
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Serve and Enjoy: Serve the spicy beef skin stir-fry hot. Enjoy the rich, savory flavors with steamed rice or as a flavorful side dish.
Happy Cooking! โบ
