Beef Teriyaki Recipe
This delectable Beef Teriyaki recipe combines the rich flavors of tender beef with a luscious teriyaki sauce, enhanced by aromatic vegetables and a touch of creamy milk. Perfect for a quick dinner or a special occasion, this dish is sure to please everyone at the table.
Ingredients:
- 250 grams of beef, cut into bite-sized pieces
- 1 onion, finely chopped
- 1 red onion, finely chopped
- 1 garlic clove, minced
- 1 cm ginger, peeled and crushed
- 3 large green chilies, sliced
- 100 ml full cream milk (not vanilla-flavored)
- Teriyaki sauce (e.g., Saori brand)
- Soy sauce, to taste
- Salt, to taste
- Cooking oil
Instructions:
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Prepare the Beef: Rinse the beef thoroughly under cold water. Cut it into small, bite-sized pieces according to your preference.
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Marinate the Beef: Place the beef pieces on a plate and coat them with teriyaki sauce. Allow the beef to marinate for 20 minutes, letting the flavors meld.
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Sauté Aromatics: Heat a generous amount of cooking oil in a pan over medium heat. Add the finely chopped red onion, onion, minced garlic, crushed ginger, and sliced green chilies. Sauté until the mixture is fragrant and the onions are translucent.
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Cook the Beef: Add the marinated beef to the pan with the sautéed aromatics. Pour in the full cream milk, stirring to combine. Allow the mixture to simmer gently.
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Season and Simmer: Add additional teriyaki sauce and soy sauce to taste. Adjust the seasoning with salt as needed. Continue to cook until the beef is thoroughly cooked and tender.
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Serve: Once the beef is tender and the sauce has thickened slightly, remove from heat. Serve your Beef Teriyaki hot, paired with steamed rice or your favorite side dishes.
Enjoy this flavorful Beef Teriyaki as a delightful centerpiece for any meal. Its savory-sweet sauce and tender beef are sure to make every bite a satisfying experience.
