Beef Teriyaki Recipe
Embark on a culinary journey with this flavorful Beef Teriyaki recipe, perfect for anyone craving a savory, Asian-inspired dish. This dish features tender beef simmered in a rich teriyaki sauce, accompanied by the fragrant notes of garlic, ginger, and a hint of sweetness. Ideal for serving over a bed of steamed rice, this recipe will surely become a favorite in your kitchen.
Ingredients:
- 250 grams of beef (preferably for stir-frying or jerky), thinly sliced
- 2 packets of teriyaki seasoning
- Salt, to taste
- Black pepper, to taste
- Granulated sugar, to taste
- 1 large onion, sliced
- 2 cloves of garlic, finely minced
- 2 cm ginger, finely minced
- Water, as needed
- Sesame oil, for added fragrance
Instructions:
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Prepare the Beef: Season the thinly sliced beef with salt and black pepper. Cut the beef into bite-sized pieces to ensure even cooking and optimal flavor absorption.
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Marinate: In a mixing bowl, combine the beef, minced garlic, minced ginger, and one packet of teriyaki seasoning. Toss well to coat the beef evenly with the seasoning. Allow the beef to marinate for 10-15 minutes. Reserve the marinade for later use as it will enhance the final dish.
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Cook the Beef: Heat a flat-bottomed skillet over medium-high heat. Add the marinated beef along with the remaining marinade. If necessary, add an additional packet of teriyaki seasoning to achieve the desired flavor. Cook the beef until it is about halfway done, ensuring it is seared on all sides.
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Add Sweetness and Flavor: Stir in granulated sugar to balance the savory flavors of the teriyaki sauce. Adjust the sweetness to your preference, stirring well to incorporate the sugar into the sauce.
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Incorporate Onions: Add the sliced onions to the skillet. For a delightful crunch, cook the onions until they are just tender but still crisp. This will add a wonderful texture and flavor to the dish.
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Finish with Sesame Oil: Drizzle a small amount of sesame oil into the skillet, allowing it to infuse the dish with a rich, nutty aroma.
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Serve: Plate the beef teriyaki over a bed of steaming hot rice. Enjoy the delicious harmony of flavors and the satisfying combination of tender beef and crispy onions.
This Beef Teriyaki recipe is a fantastic way to bring a touch of Asian cuisine into your home. With its savory sauce, aromatic spices, and satisfying texture, it’s sure to become a go-to dish for your family and friends.
