Savory Teriyaki Beef Stir-Fry with Garlic and Ginger

Beef Teriyaki Recipe

Ingredients:

• 250 grams lean beef, sliced thinly
• For the Sauce:
  • 2 sachets Saori Teriyaki sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon light soy sauce
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 2 large onions, sliced
  • A few green chilies, sliced (for garnish)

Instructions:

1. Prepare the Marinade: In a mixing bowl, combine the Saori Teriyaki sauce, soy sauce, sesame oil, light soy sauce, minced garlic, and minced ginger. Stir well to mix all the ingredients.

2. Marinate the Beef: Add the thinly sliced beef to the marinade, ensuring that all pieces are well-coated. Cover and let it marinate in the refrigerator for approximately 1 hour to allow the flavors to infuse into the meat.

3. Cook the Onions and Chilies: Heat a large pan or skillet over medium heat. Add the sliced onions and green chilies. Sauté until the onions become soft and translucent, and the chilies release their aroma.

4. Add the Beef and Sauce: Remove the marinated beef from the refrigerator and add it to the pan with the sautéed onions and chilies. Pour in the remaining marinade.

5. Simmer: Add 100 ml of water to the pan to help create a sauce. Stir to combine and bring the mixture to a gentle simmer. Continue cooking until the beef is fully cooked and tender, and the sauce has thickened slightly. Taste and adjust seasoning if necessary.

6. Serve: Once the beef is cooked through and the sauce has reduced to your desired consistency, remove from heat. Serve the Beef Teriyaki hot, garnished with additional green chilies if desired.

Enjoy your homemade Beef Teriyaki, a flavorful dish that pairs perfectly with steamed rice or your favorite vegetables!