Savory Teriyaki Beef Stir-Fry with Sweet Soy and Ginger

Beef Teriyaki Recipe

Delight in the savory, sweet, and tangy flavors of Beef Teriyaki, a dish that promises to transform your dinner into a memorable culinary experience. With tender pieces of beef simmered to perfection and enveloped in a harmonious blend of Teriyaki sauce, sweet soy sauce, and aromatic spices, this recipe is both simple and delicious. Here’s how you can create this dish at home:

Ingredients

• 300-400 grams of lean beef (cooked until tender)
• 1 sachet of Teriyaki sauce (Saori brand)
• 1 sachet of Oyster sauce (Saori brand)
• 1 sachet of ground black pepper
• 4-5 tablespoons of sweet soy sauce (kecap manis)
• 1 thumb-sized piece of ginger (finely grated)
• 4 cloves of garlic (minced)
• 1 onion (sliced)
• Cooking oil (for sautéing)
• Mayonnaise (to serve)
• Chili sauce (to serve)

Instructions

1. Prepare the Ingredients:

   • Gather all your ingredients, ensuring you have everything ready before you begin cooking. The brand of ingredients used can significantly influence the final taste, so choose high-quality sauces for the best results.

2. Cook the Beef:

   • Boil the lean beef in water until it is tender. This may take some time, so be patient. Once the beef is cooked, let it cool slightly before slicing it into your desired sizes.

3. Marinate the Beef:

   • Place the sliced beef in a bowl. Add the minced garlic and grated ginger to the bowl.
   • Incorporate the Teriyaki sauce and Oyster sauce, ensuring the beef is well-coated.
   • Season with ground black pepper and sweet soy sauce. Mix everything thoroughly.
   • Allow the beef to marinate for at least 30 minutes. This step is crucial as it lets the flavors penetrate the meat, enhancing its taste.

4. Sauté the Beef:

   • Heat a generous amount of cooking oil in a pan over medium heat.
   • Add the marinated beef to the pan, cooking until it begins to brown and become aromatic.
   • Once the beef is slightly crispy on the edges, add the sliced onion. Continue to cook, stirring occasionally, until the onion becomes soft and translucent. This will infuse the dish with a sweet, savory flavor.

5. Final Touches:

   • Remove the pan from the heat. Your Beef Teriyaki is now ready to be served.
   • Garnish with a dollop of mayonnaise and a drizzle of chili sauce according to your taste preferences.

Tips for Success

1. Marination Flexibility: You can marinate the beef either before or after boiling. If you choose to marinate it raw, ensure it’s cooked thoroughly afterward.

2. Onion Timing: Add the onion towards the end of cooking to prevent it from becoming overly soft. This way, you maintain a bit of its texture and flavor.

Enjoy your homemade Beef Teriyaki as a flavorful main course, perfect for pairing with steamed rice or noodles. This recipe is sure to impress family and friends alike, combining the richness of Teriyaki sauce with the comforting taste of tender beef. Happy cooking!