Teriyaki Beef Stir-Fry
Ingredients:
- 200 grams thinly sliced beef
- 2 stalks green onions, sliced
- 3 cloves garlic, sliced
- 2 shallots, sliced
- 1/2 onion, sliced (optional, due to availability)
- Sweet soy sauce (to taste)
- Teriyaki sauce (to taste)
- Tomato ketchup (to taste)
- Chili sauce (to taste)
- Sesame oil (to taste)
- Salt (to taste)
- Ground black pepper (to taste)
- A small amount of cornstarch solution (optional, for thickening)
Steps:
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Marinate the Beef: In a bowl, combine the thinly sliced beef with sweet soy sauce, tomato ketchup, chili sauce, teriyaki sauce, and sesame oil. Mix well and let it marinate in the refrigerator for about 15 minutes to allow the flavors to meld.
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Prepare the Aromatics: Heat a pan over medium heat and add a little oil. Sauté the garlic, shallots, and green onions until they become fragrant and slightly golden.
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Cook the Beef: Add the marinated beef to the pan with the sautéed aromatics. Pour in a small amount of water to help cook the beef and deglaze the pan. Cook until the beef is tender and cooked through.
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Adjust the Flavor: Taste the dish and add salt and ground black pepper as needed. Let the sauce simmer until it slightly reduces. If the sauce is too thin, stir in a cornstarch solution to thicken it to your desired consistency.
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Serve: Once the sauce has thickened and the flavors are balanced, serve the Teriyaki Beef hot over a bed of steamed rice.
Enjoy your delicious Teriyaki Beef Stir-Fry, a perfect blend of savory and slightly sweet flavors that pairs wonderfully with a warm bowl of rice!
