Savory Beef Teriyaki Recipe
Ingredients:
- 250 grams beef, cleaned and thinly sliced
- 1 tablespoon toasted sesame seeds
- 1 medium onion, sliced
- 3 cloves garlic, sliced
- 3 red chili peppers (optional), sliced
- 1 thumb-sized piece of ginger, sliced
- 1 1/2 to 2 tablespoons teriyaki sauce
- Soy sauce, to taste
- Sweet soy sauce, to taste
- 300 ml water
- Salt, to taste
- Oil, for sautéing
Instructions:
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Prepare All Ingredients: Begin by arranging all your ingredients. Ensure the beef is sliced thinly and the vegetables are ready for cooking.
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Sauté Aromatics: Heat a generous amount of oil in a pan over medium heat. Add the sliced onion and sauté until fragrant. Introduce the sliced garlic, red chili peppers (if using), and ginger. Stir well to combine and release their aromatic flavors.
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Cook the Beef: Add the thinly sliced beef to the pan. Cook the beef, stirring occasionally, until it starts to change color and is nearly cooked through.
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Add Sauces and Water: Pour in the teriyaki sauce, soy sauce, and sweet soy sauce. Mix everything thoroughly to ensure the beef is well-coated with the sauces. Add the water to the pan and stir to combine.
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Simmer: Cover the pan and let it cook over medium heat until the beef is tender and the flavors have melded together. The sauce should reduce and thicken slightly as it simmers.
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Season and Serve: Once the beef is cooked to your liking and the sauce has thickened, add salt to taste. Give it a final stir to ensure the seasoning is evenly distributed. Serve the beef teriyaki garnished with toasted sesame seeds.
This beef teriyaki dish is best enjoyed with steamed rice or as a part of a larger meal. The combination of savory teriyaki sauce and tender beef is sure to be a hit at your dining table.
