Teriyaki Beef Recipe
Ingredients:
- Beef: 1/4 kg
- For the Marinade:
- 3 cloves garlic
- 3 shallots (substitute for onions)
- Salt to taste
- Teriyaki sauce
- Oyster sauce
- Seasoning powder
- Ground white pepper to taste
- For Garnishing:
- Sliced green onions
- Sliced tomatoes
- Ground black pepper to taste
Instructions:
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Prepare the Beef: Start by boiling the beef until tender. Once cooked, cut the beef into bite-sized pieces. Mix the beef with teriyaki sauce and ground white pepper. Let it marinate for 30 minutes to ensure the flavors penetrate the meat.
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Sauté the Aromatics: Finely chop the garlic and shallots. In a pan, heat a bit of oil and sauté the garlic and shallots with a pinch of salt until fragrant.
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Combine Ingredients: Add the marinated beef to the pan with the sautéed aromatics. Stir well and cook until the beef is well coated with the garlic and shallots. Pour in a little water to create a slight sauce.
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Season the Dish: Stir in a splash of oyster sauce. Taste and adjust the seasoning with additional salt, seasoning powder, or more teriyaki sauce if needed.
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Finish and Serve: Once the flavors are well balanced and the beef is fully cooked, transfer the dish to a serving platter. Garnish with sliced tomatoes and green onions. Serve hot and enjoy your flavorful Teriyaki Beef!
This Teriyaki Beef recipe is a delightful combination of savory and slightly sweet flavors, perfect for a quick and satisfying meal.
