Savory Teriyaki Chicken & Sausage Stir-Fry

Teriyaki Chicken and Sausage Delight

Indulge in a savory blend of tender chicken and flavorful sausage with this delightful Teriyaki Chicken and Sausage recipe. Infused with the rich, umami taste of teriyaki sauce and complemented by fresh vegetables, this dish promises to be a family favorite. Perfect for a quick weeknight meal or a comforting dinner, this recipe is both simple and satisfying. Here’s how to prepare it:

Ingredients:

• 500 grams chicken breast, cut into bite-sized pieces
• 4 beef-flavored sausages, sliced
• 1 small onion, finely chopped
• 1 thumb-sized piece of ginger, minced
• 1 green bell pepper, diced
• 4 cloves garlic, minced
• 2 packets Saori Teriyaki Sauce
• 1 tablespoon Saori Oyster Sauce
• 1 teaspoon black pepper, Saori brand
• 2 tablespoons margarine
• Sweet soy sauce, to taste
• Salt, to taste
• 1 tablespoon honey

Instructions:

1. Marinate the Chicken and Sausage:

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   • Rinse the chicken pieces thoroughly and place them in a bowl.
   • Slice the sausages into rounds and add them to the bowl with the chicken.
   • Add one packet of Saori Teriyaki Sauce, a splash of sweet soy sauce, salt, and black pepper to taste.
   • Mix well to coat all the ingredients with the marinade.
   • Cover the bowl and let it marinate for 30 minutes in the refrigerator.

2. Prepare the Aromatics:

   • In a large skillet or wok, heat the margarine over medium heat.
   • Add the minced ginger and garlic to the skillet and sauté until fragrant and golden.

3. Cook the Chicken and Sausage:

   • Add the marinated chicken and sausage to the skillet, stirring to combine with the aromatics.
   • Pour in enough water to cover the chicken and sausage. Bring to a simmer.
   • Stir in the second packet of Saori Teriyaki Sauce, Saori Oyster Sauce, and black pepper. Add the honey and mix well.
   • Allow the mixture to cook, stirring occasionally, until the chicken is fully cooked and tender, and the sausages are heated through. The sauce should reduce and thicken slightly.

4. Add Vegetables:

   • Once the chicken and sausage are cooked and the sauce has thickened, add the diced green bell pepper and chopped onion.
   • Stir well and cook for an additional 5 minutes, or until the vegetables are tender yet still crisp.

5. Serve:

   • Taste and adjust seasoning if necessary. Add more sweet soy sauce or salt if desired.
   • Serve the Teriyaki Chicken and Sausage hot, garnished with extra green bell pepper or fresh herbs if you like.

Enjoy this delicious Teriyaki Chicken and Sausage Delight with steamed rice or noodles for a complete meal. It’s a perfect dish for feeding the whole family, combining the tangy sweetness of teriyaki sauce with the hearty flavors of chicken and sausage. Bon appétit!