Teriyaki Chicken Recipe
Ingredients:
- 500 grams chicken breast, sliced
- 1 onion, sliced
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 150 ml water
- Cooking oil
Marinade:
- 3 tablespoons teriyaki sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sweet soy sauce (kecap manis)
- 1 teaspoon sesame oil
- 3 cloves garlic, minced
- 2 cm ginger, minced
- 1/4 teaspoon pepper
- 1/2 teaspoon chicken powder
Instructions:
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Marinate the Chicken:
In a bowl, combine the sliced chicken with the marinade ingredients: teriyaki sauce, oyster sauce, sweet soy sauce, sesame oil, minced garlic, minced ginger, pepper, and chicken powder. Mix well to coat the chicken evenly. Cover and refrigerate for 1-2 hours to allow the flavors to meld. -
Cooking:
- Heat cooking oil in a pan over medium heat. Add the marinated chicken and stir-fry until cooked through.
- Pour in the water and add sliced onions. Cook until the water reduces slightly and the sauce thickens.
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Thickening the Sauce:
- To thicken the sauce, mix a tablespoon of cornstarch with a little water to make a slurry. Stir the slurry into the chicken mixture, stirring constantly until the sauce reaches your desired thickness.
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Serve:
- Once the sauce has thickened, remove from heat. Serve the teriyaki chicken hot with steamed rice or vegetables.
Notes:
- This Teriyaki Chicken recipe is quick and easy to prepare, perfect for a delicious weekday dinner or weekend meal. The marinade gives the chicken a savory-sweet flavor with a hint of ginger and garlic, while the onions add a delicious crunch and sweetness to the dish. Adjust the seasoning according to your taste preference and enjoy this flavorful homemade teriyaki chicken dish!
This rewritten recipe for Teriyaki Chicken incorporates traditional Asian flavors and cooking techniques, ensuring a delightful dish that’s sure to be a hit at any mealtime.
