Certainly! Here’s the rewritten recipe for “Ayam Saus Teriyaki” tailored for Love With Recipes:
Teriyaki Chicken Fillet
Ingredients:
- 300 grams chicken fillet, cut into small pieces
- 1 tablespoon teriyaki sauce
- 1 tablespoon sweet soy sauce (for marinade)
- 1 tablespoon sweet soy sauce
- 1 small onion, sliced
- 2 cloves garlic, sliced
- 1 small tomato, chopped
- Sugar, to taste
- Salt, to taste
- Pepper, to taste
- Oil, for sautéing
Instructions:
-
Marinate the Chicken:
- Place the chicken fillet pieces in a bowl and coat them with teriyaki sauce and sweet soy sauce. Let it marinate for at least 15 minutes to allow the flavors to infuse. For a more intense flavor, you can refrigerate the marinated chicken overnight.
-
Prepare the Aromatics:
- Heat oil in a skillet over medium heat. Add the sliced garlic and onion, and sauté until they become fragrant and translucent.
-
Cook the Tomato:
- Add the chopped tomato to the skillet. Cook briefly until the tomato starts to soften and integrate with the aromatics.
-
Add the Chicken:
- Incorporate the marinated chicken into the skillet. Stir well to combine and cook until the chicken is fully cooked through.
-
Season the Dish:
- Season with salt, sugar, and pepper to taste. If desired, you can add a bit more teriyaki sauce for enhanced flavor.
-
Final Touches:
- Continue to cook, stirring occasionally, until the chicken is tender and the sauce has thickened to your preference. Adjust seasoning as needed.
-
Serve:
- Once the chicken is cooked and the flavors have melded together, remove from heat. Serve hot and enjoy!
Feel free to adjust the seasoning and sauce to suit your taste. This Teriyaki Chicken Fillet pairs wonderfully with steamed rice or noodles for a complete meal.
