Savory Teriyaki Chicken with Scallions and Onions

Chicken Teriyaki Recipe

Elevate your culinary experience with this delicious Chicken Teriyaki recipe, featuring tender chicken breast simmered in a savory-sweet sauce, accented by the rich flavors of garlic, onions, and scallions. Perfect for a quick weeknight dinner or a flavorful addition to your meal rotation, this recipe is sure to delight with its perfect balance of flavors.

Ingredients

• 1 chicken breast (diced into small pieces)
• 1 bunch scallions (sliced)
• 1 large onion (sliced thinly)
• 3 cloves garlic (minced)
• 4 tablespoons teriyaki sauce
• 2 tablespoons soy sauce
• 3 tablespoons sweet soy sauce
• Salt (to taste)
• Sugar (to taste)
• Ground pepper (to taste)
• 500 ml water

Instructions

1. Prepare the Chicken: Begin by cutting the chicken breast into small, bite-sized pieces. This allows for quick and even cooking, ensuring each piece is thoroughly coated with the teriyaki sauce.

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2. Sauté Aromatics: In a large skillet or pan, heat a small amount of oil over medium heat. Add the minced garlic and sauté until fragrant, which should take about 1-2 minutes. Be careful not to let the garlic burn, as it can become bitter.

3. Cook the Chicken: Add the diced chicken to the pan with the garlic. Stir-fry the chicken until it begins to brown and is partially cooked, approximately 3-4 minutes.

4. Add Sauces and Seasonings: Pour in the soy sauce, sweet soy sauce, and teriyaki sauce. Stir to coat the chicken evenly with the sauces. Season with salt, sugar, and ground pepper to taste. Mix well to combine all the flavors.

5. Simmer: Add 500 ml of water to the pan. Bring the mixture to a gentle simmer and cook until the chicken is fully cooked and the sauce has reduced and thickened, about 10-15 minutes. Stir occasionally to prevent sticking and ensure even cooking.

6. Incorporate Vegetables: Once the chicken is cooked and the sauce has thickened, add the sliced onion and scallions to the pan. If you prefer the onions to retain a bit of crunch, add them at this stage for a brief sauté. For softer onions, add them at the beginning with the garlic.

7. Finish and Serve: Cook for an additional 2-3 minutes, just long enough for the onions and scallions to become tender. Remove from heat.

8. Serving Suggestion: Serve your Chicken Teriyaki hot over steamed rice or with a side of vegetables for a complete meal.

Notes

• Adjust the seasoning according to your taste preference. If you like it sweeter, add a bit more sugar. For extra savory notes, increase the soy sauce.
• For a variation, you can add vegetables such as bell peppers, broccoli, or snap peas along with the chicken for a more robust dish.

Enjoy your homemade Chicken Teriyaki, a perfect blend of savory and sweet flavors that is both satisfying and versatile!

This recipe is ideal for those looking for a delicious yet straightforward meal that brings the taste of a classic Japanese dish right to your kitchen. The combination of chicken and teriyaki sauce offers a rich and flavorful experience, enhanced by the freshness of scallions and onions. Whether for a family dinner or a quick meal prep, this Chicken Teriyaki is sure to become a favorite.