Savory Teriyaki Dori Fillets: A Flavorful Asian Delight

Dori Fillet Teriyaki Recipe

Ingredients

• For the Fish:

  • 2 Dori fish fillets
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 1 green onion, chopped
  • 2 tablespoons ground black pepper
  • Salt, to taste
  • Sugar, to taste
  • Margarine, for cooking

• Marinade:

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  • 3 tablespoons teriyaki sauce
  • 2 tablespoons sweet soy sauce (kecap manis)
  • 1 tablespoon soy sauce (kecap asin)

Instructions

1. Prepare the Fish: Start by cutting the Dori fillets into manageable pieces. In a bowl, combine the teriyaki sauce, sweet soy sauce, and soy sauce to create the marinade. Coat the fish pieces thoroughly in this marinade and allow them to rest for a minimum of 15 minutes to absorb the flavors.

2. Sauté Aromatics: In a large skillet or frying pan, add a generous amount of margarine over medium heat. Once melted, add the minced garlic and sliced onion, sautéing until they release a fragrant aroma and turn slightly translucent.

3. Cook the Fish: Add the marinated Dori fillets to the pan. If you prefer a saucier teriyaki, add an additional tablespoon of margarine and pour in 1 cup of water. Let the mixture simmer, allowing the liquid to reduce and intensify the flavors, stirring occasionally.

4. Finish with Green Onions: Once the water has significantly reduced, incorporate the chopped green onions into the pan. Cook for a few more minutes until they are tender and wilted.

5. Serve: Your delicious Dori Teriyaki is now ready to be plated and served. Enjoy this delightful dish with a side of steamed rice or your favorite vegetables.

Cooking Tips

• For an extra kick, feel free to add a dash of chili flakes or a splash of sesame oil to the marinade.
• This dish pairs beautifully with steamed broccoli or a simple salad for a complete meal.

Enjoy the savory, umami-rich flavors of Dori Fillet Teriyaki, a wonderful addition to your culinary repertoire!