Easy Dori Teriyaki Recipe

Indulge in the delightful flavors of Dori Teriyaki, a simple and easy dish that brings together tender dori fish with a savory teriyaki sauce, complemented by fresh vegetables. Perfect for a quick weeknight dinner or a casual gathering, this recipe is sure to impress your family and friends.

Ingredients

• 1 dori fish fillet
• 1/2 medium onion (or 1 small onion)
• 1/2 large green bell pepper
• 1 clove garlic
• 3 tablespoons all-purpose seasoning flour
• 1 tablespoon sweet soy sauce
• 3 tablespoons teriyaki sauce
• 1 tablespoon oyster sauce
• 1 teaspoon ketchup
• 1 tablespoon butter (for sautéing)
• 1 teaspoon cornstarch
• Salt (to taste)
• Seasoning powder (to taste)
• Water (as needed)

Instructions

1. Prepare the Dori Fish: Begin by washing the dori fish fillet thoroughly, then pat it dry with a paper towel. Cut the fish into bite-sized pieces according to your preference.

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2. Fry the Fish: Heat oil in a pan for frying. Once the oil is hot, coat the fish pieces with the all-purpose seasoning flour, pressing lightly to ensure an even coating. Fry the fish until golden brown and cooked through. Repeat this process until all the fish is fried and set aside.

3. Sauté the Garlic: Mince the garlic by crushing and chopping it finely. In a new pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.

4. Prepare the Sauce: Pour in some water (about 1 cup or to your preference) and bring it to a gentle boil. Add the teriyaki sauce, oyster sauce, sweet soy sauce, ketchup, salt, and seasoning powder. Stir well and let the mixture simmer.

5. Add Vegetables: Once the sauce reaches a boil, add the sliced onion and green bell pepper. Cook until the vegetables are slightly tender. Taste and adjust seasoning as needed.

6. Thicken the Sauce: Dissolve the cornstarch in a little water and add it to the pan while stirring continuously. Cook until the sauce thickens to your desired consistency.

7. Serve: Arrange the fried dori fish on a serving plate and pour the flavorful sauce with vegetables over the top.

8. Enjoy: Your Easy Dori Teriyaki is now ready to be enjoyed! Serve it with steamed rice or your favorite side dish for a complete meal. Happy cooking! 😄

Tips for Success

• Feel free to customize the vegetables based on your preferences; zucchini or carrots would make great additions.
• For extra flavor, you can marinate the fish in a bit of teriyaki sauce before frying.
• Adjust the sweetness and saltiness of the sauce to suit your taste by adding more or less of the soy sauce or teriyaki sauce.

This easy Dori Teriyaki recipe showcases how simple ingredients can come together to create a delicious and satisfying meal. Perfect for busy evenings or when you want to whip up something special without a lot of fuss. Enjoy every bite!