Teriyaki Meatloaf 🍖

Overview:

• Name: Teriyaki Meatloaf
• Recipe Category: Meat
• Keywords: Weeknight, < 4 Hours
• Rating: ⭐⭐⭐⭐ (4/5)
• Servings: 6
• Yield: 1 loaf
• Calories: 477.9 per serving
• Total Fat: 34.7g
• Saturated Fat: 12.2g
• Cholesterol: 130.6mg
• Sodium: 897.4mg
• Carbohydrates: 13.1g
• Fiber: 0.8g
• Sugar: 1.5g
• Protein: 26.4g

Timing:

• Prep Time: 10 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 40 minutes

Ingredients:

Instructions:

1. Preparation:

   • Preheat your oven to 350°F (175°C).
   • Grease a loaf pan lightly.

2. Mixing:

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   • In a large mixing bowl, combine ground beef, sausage, egg, finely chopped water chestnuts, finely chopped onions, beef broth, and garlic powder. Mix until well combined.

3. Baking:

   • Transfer the mixture into the greased loaf pan, shaping it into a loaf.
   • Place the loaf pan in the preheated oven and bake for 1 hour and 15 minutes.

4. Finishing Touches:

   • Once baked, remove the meatloaf from the oven and drain any excess fat.

5. Topping:

   • Using a knife, cut slits on the top of the meatloaf.
   • Drizzle 2 tablespoons of Yoshita sauce over the top, ensuring it seeps into the slits.
   • Sprinkle freshly ground pepper over the top for an added kick.
   • Garnish with sliced green onion tops.

6. Final Bake:

   • Return the meatloaf to the oven and bake for an additional 10 minutes, allowing the sauce to caramelize slightly.

7. Serving:

   • Once fully cooked and beautifully glazed, remove the meatloaf from the oven.
   • Slice the meatloaf into thick portions and serve with your choice of rice and vegetables.

This Teriyaki Meatloaf recipe offers a delightful twist on the classic meatloaf, infusing it with the savory flavors of teriyaki sauce and the delightful crunch of water chestnuts. Perfect for busy weeknights or when you crave something comforting yet adventurous. Enjoy the hearty flavors and the satisfaction of knowing it’s kid-approved!