Kakap Fillet Teriyaki

Indulge in the delightful flavors of Kakap Fillet Teriyaki, a simple yet elegant dish that brings together the tender texture of kakap fish with the rich, savory taste of teriyaki sauce. Perfect for a weeknight dinner or a special gathering, this recipe is sure to impress with its vibrant colors and aromatic ingredients.

Ingredients

• 4 pieces kakap fillet (snapper)
• 1 sachet teriyaki sauce (preferably Saori brand)
• 2 tablespoons cornstarch (diluted with water)
• 1 onion, thinly sliced
• 4 cloves garlic, thinly sliced
• 10 red chilies, diagonally sliced
• 5 bird’s eye chilies, diagonally sliced
• Green onions, thinly sliced (for garnish)
• Salt, sugar, and cooking oil (to taste)
• A few drops of olive oil (if available)
• Juice of 1 lime (to marinate the fish and reduce fishy odor)
• Water (for adjusting sauce consistency)

Preparation Steps

1. Marinate the Fish:
   Begin by gently coating the kakap fillets with lime juice and a sprinkle of salt. Allow the fish to marinate for a few minutes to help eliminate any unwanted fishiness.

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2. Fry the Fish:
   Heat oil in a pan over medium heat and fry the marinated kakap fillets until they turn a beautiful golden brown. Once cooked, remove the fillets from the pan and let them drain on a paper towel to remove excess oil.

3. Sauté Aromatics:
   In the same pan, add a little more oil if necessary, and sauté the sliced onion and garlic until they become fragrant and translucent. Then, toss in the sliced red chilies and bird’s eye chilies, allowing their flavors to meld together.

4. Add Sauce:
   Pour in the teriyaki sauce, followed by a pinch of sugar and salt. If using, drizzle in the olive oil. Add a bit of water to achieve your desired sauce consistency. Taste and adjust the seasoning as needed.

5. Combine the Ingredients:
   Gently place the fried kakap fillets into the pan, mixing carefully to ensure the fish is well-coated with the sauce. Pour in the diluted cornstarch and stir until the mixture thickens and bubbles.

6. Finish with Green Onions:
   Finally, sprinkle in the sliced green onions, mixing them in for an extra burst of flavor.

7. Serve:
   Your Kakap Fillet Teriyaki is now ready to serve! Pair it with steamed rice or stir-fried vegetables for a complete meal that beautifully showcases the harmony of flavors.

Enjoy!

This Kakap Fillet Teriyaki dish not only highlights the succulent nature of the fish but also brings together an array of delightful textures and flavors, making it a fantastic addition to any culinary repertoire. Enjoy every bite!