Kakap Fillet Teriyaki

Discover the delightful flavors of Kakap Fillet Teriyaki, a dish that beautifully combines the freshness of fish with the rich umami of teriyaki sauce. This recipe is perfect for a weeknight dinner or a special occasion, serving up a deliciously satisfying meal that pairs wonderfully with warm rice.

Ingredients

• 1/2 lembar kakap fillet (or as needed)
• Fresh lemon juice (to taste)
• 1/4 onion (sliced)
• Salt (to taste)
• Mushroom broth powder (to taste)
• Butter (as needed for sautéing)
• Green onions (for garnish)
• Teriyaki sauce (to taste)
• Water (as needed)

Instructions

1. Prepare the Fish: Begin by cutting the kakap fillet into your desired portions. Once cut, generously rub the fillet with salt and fresh lemon juice, allowing it to marinate for a few moments to absorb the flavors.

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2. Sauté the Onions: Slice the onion finely and set it aside. In a pan, melt a suitable amount of butter over medium heat. Add the sliced onions to the pan, sautéing them until they become translucent and fragrant.

3. Cook the Fillet: Once the onions are softened, gently place the marinated kakap fillet into the pan. Cook the fish until it changes color and is nearly cooked through, ensuring a tender texture.

4. Add Flavor and Sauce: Pour in a small amount of water, then season the dish with salt and mushroom broth powder to enhance the flavor. Taste and adjust the seasoning as necessary. Next, add teriyaki sauce to the pan, mixing everything together until well combined.

5. Finish Cooking: Allow the fillet to cook fully, ensuring it’s tender and infused with the delicious teriyaki flavor. Once done, sprinkle chopped green onions over the top for a fresh touch.

6. Serve: Remove the pan from heat and transfer the Kakap Fillet Teriyaki to a serving plate. This dish pairs wonderfully with a steaming bowl of rice, making it a complete and satisfying meal that your family will love.

Enjoy this delightful Kakap Fillet Teriyaki, a perfect harmony of taste and simplicity that will leave everyone asking for seconds!