Savory Teriyaki Shredded Chicken with Sweet Soy Glaze

Ayam Suwir Teriyaki: A Flavorful Shredded Chicken Delight

Discover the exquisite taste of Ayam Suwir Teriyaki, a delectable shredded chicken dish infused with the rich, umami flavors of Teriyaki sauce. Perfect for a weeknight dinner or as a standout dish at your next gathering, this recipe is simple to prepare yet full of delicious, complex flavors. Let’s dive into this savory dish with a step-by-step guide to creating a culinary masterpiece.

Ingredients:

• 500 grams chicken breast fillets – tender and easy to shred
• 2 teaspoons salt – for seasoning the chicken
• Water for boiling – enough to cover the chicken
• 1 medium onion, sliced – for a hint of sweetness
• 3 cloves garlic, crushed and finely chopped – to add depth of flavor
• 3 tablespoons sweet soy sauce (kecap manis) – for a touch of sweetness
• 6 tablespoons Teriyaki sauce – for that signature umami flavor
• 1 tablespoon oyster sauce – for an extra layer of savoriness
• 1 teaspoon salt – to enhance the flavors
• 1/2 teaspoon ground black pepper – for a mild kick
• 1 stalk green onion, sliced – for garnish and freshness
• 2 tablespoons oil – for sautéing
• Toasted sesame seeds (optional) – for added texture and flavor

Instructions:

1. Prepare the Chicken:

   • In a large pot, bring water to a boil with 2 teaspoons of salt. Add the chicken breast fillets and cook until fully cooked through and tender, about 10-15 minutes. Remove the chicken from the pot and let it cool slightly.
   • Once cool enough to handle, shred the chicken into bite-sized pieces using two forks or your fingers.

2. Sauté the Aromatics:

   • Heat the oil in a large skillet or wok over medium heat. Add the sliced onion and cook until it becomes fragrant and translucent, about 3-4 minutes.
   • Stir in the crushed garlic and continue cooking for another 1-2 minutes until the garlic is fragrant and golden.

3. Make the Sauce:

   • Add the Teriyaki sauce, sweet soy sauce (kecap manis), and oyster sauce to the skillet. Stir well to combine the sauces with the onions and garlic.
   • Season with an additional teaspoon of salt and half a teaspoon of ground black pepper. Adjust the seasoning to taste if necessary.

4. Combine and Cook:

   • Add the shredded chicken to the skillet and mix well to coat the chicken in the sauce. Allow the chicken to cook in the sauce for about 5 minutes, stirring occasionally. If the sauce seems too thick, you can add a splash of water to reach your desired consistency.
   • Taste and adjust the seasoning if needed.

5. Garnish and Serve:

   • Remove the skillet from heat and stir in the sliced green onion.
   • Transfer the Ayam Suwir Teriyaki to a serving dish and garnish with toasted sesame seeds, if desired.

Enjoy this flavorful Ayam Suwir Teriyaki with steamed rice, noodles, or as a filling for wraps. This dish brings together a harmonious blend of sweet, savory, and umami flavors that will surely delight your taste buds. Happy cooking!