Tahu Bakso Teriyaki Suka Suka: A Delightful Fusion Dish
Tahu Bakso Teriyaki Suka Suka combines the delightful textures of tofu and beef meatballs with the sweet and savory notes of teriyaki sauce, resulting in a dish that is both satisfying and full of flavor. This recipe is easy to follow, making it perfect for both weeknight dinners and special occasions. Here, we will guide you through the ingredients, nutritional information, and step-by-step instructions to create this delicious dish that your family and friends will love.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu (tahu kuning) | 5 pieces, diced |
| Beef meatballs (bakso) | 6 pieces, quartered |
| Cornstarch (tepung maizena) | 3-4 tablespoons |
Marinade Seasoning
| Ingredient | Quantity |
|---|---|
| Soy sauce (kecap asin) | 1 tablespoon |
| Oyster sauce (saus tiram) | 1 tablespoon |
| Ground pepper (merica) | ½ teaspoon |
| Garlic powder (bawang putih bubuk) | 1 tablespoon |
Sautéed Ingredients
| Ingredient | Quantity |
|---|---|
| Green chilies (cabe hijau) | 5 pieces, seeds removed, chopped |
| Onion (bawang bombay) | 1, diced |
| Garlic (bawang putih) | 3 cloves, minced |
| Ginger (jahe) | 2 cm, minced |
| Teriyaki sauce | 2 tablespoons |
| Sesame oil (minyak wijen) | 1 teaspoon |
| Sweet soy sauce (kecap manis) | ½ tablespoon |
| Salt (garam) | to taste |
| Sugar (gula) | to taste |
| Seasoning powder (totole) | to taste |
| Cooking oil | as needed for frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 300 kcal |
| Protein | 20 g |
| Carbohydrates | 15 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sodium | 600 mg |
Note: Nutritional values may vary based on specific ingredients used and portion sizes.
Instructions
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Marinate the Ingredients: Start by marinating the diced tofu and quartered meatballs in a bowl with the marinade seasoning ingredients, including soy sauce, oyster sauce, ground pepper, and garlic powder. Mix well and let it sit for about 1 hour to allow the flavors to penetrate.
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Prepare the Cornstarch Coating: In a separate shallow dish, add the cornstarch. Take the marinated tofu and meatballs, rolling them in the cornstarch until evenly coated.
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Fry the Tofu and Meatballs: Heat a generous amount of cooking oil in a frying pan over medium heat. Once the oil is hot, carefully add the coated tofu and meatballs to the pan. Fry until golden brown and crispy on all sides, then remove them from the pan and set aside on paper towels to drain excess oil.
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Sauté the Aromatics: In the same pan, reduce the heat slightly and add a small amount of oil if needed. Add the minced garlic and ginger, sautéing until fragrant. Then, add the diced onion and chopped green chilies, cooking until they become tender and slightly translucent.
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Combine the Sauces: Once the vegetables are softened, pour in a splash of water followed by the teriyaki sauce, sweet soy sauce, salt, sugar, and seasoning powder. Stir well to combine all the ingredients and bring it to a gentle simmer.
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Mix in the Fried Tofu and Meatballs: Gently add the fried tofu and meatballs back into the pan, ensuring they are well-coated with the sauce mixture. Add the sesame oil and stir everything together, allowing it to cook for an additional few minutes to ensure the flavors meld.
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Serve and Enjoy: Once everything is heated through and the sauce has thickened slightly, remove from heat. Transfer the Tahu Bakso Teriyaki Suka Suka to a serving dish and enjoy it warm. This dish pairs beautifully with steamed rice or can be served as an appetizer.
Conclusion
Tahu Bakso Teriyaki Suka Suka is a delightful fusion of textures and flavors, bringing together the creaminess of tofu and the savory goodness of beef meatballs, all enveloped in a luscious teriyaki sauce. With easy preparation and vibrant flavors, this dish is sure to be a hit at any table, celebrating the love of cooking and sharing delicious meals with family and friends. Enjoy your culinary adventure with this fantastic recipe!
