Tahu Tempe Teriyaki Recipe
Ingredients
| Ingredient | Amount |
|---|---|
| Firm tofu (preferably Cibuntu) | 3 pieces (about 200g) |
| Tempe | 200g |
| Red bell pepper | 1/4 piece |
| Green long chili peppers | 2 pieces |
| Onion | 1/2 piece |
| Teriyaki sauce packet | 1 packet |
| Okra | 2 pieces |
Instructions
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Prepare Tofu and Tempe: Begin by cutting the firm tofu and tempe into cubes. Heat a pan over medium heat and cook the tofu and tempe until they are half-cooked, then drain any excess moisture.
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Chop Vegetables: Slice the red bell pepper, green long chili peppers, and okra into small pieces, keeping the size consistent with the tofu and tempe cubes.
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Sauté Onions: In the same pan, sauté the chopped onion until it begins to soften. Add the bell pepper, chili peppers, and okra, continuing to cook until they are slightly tender.
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Combine Ingredients: Add the half-cooked tofu and tempe to the sautéed vegetables in the pan.
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Add Teriyaki Sauce: Pour in the teriyaki sauce, allowing the mixture to simmer for a few moments so that the flavors meld together beautifully.
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Optional Additions: Feel free to enhance the dish by adding other ingredients such as corn or sliced sausages for extra flavor and texture.
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Serve and Enjoy: Once everything is well combined and heated through, your Tahu Tempe Teriyaki is ready to be served. Enjoy this delightful dish with your family!
This recipe not only showcases the ultimate fusion of flavors but also highlights the delightful textures of tofu and tempe, perfect for any family gathering!
