Teriyaki Tofu with Green Onions
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tofu | 2 blocks, cut into cubes and lightly fried |
| Green onions (lokio) | 2 stalks, cleaned and chopped |
| Red chili peppers | 2, sliced |
| Red onions | 1 medium, diced |
| Garlic | 2 cloves, minced |
| Green bell pepper | 1, diced |
| Sweet soy sauce | To taste |
| Teriyaki sauce | To taste |
| Sugar | To taste |
| Salt | To taste |
| Pepper | To taste |
| Cooking oil | For sautéing |
Instructions:
- Begin by chopping the red onions, garlic, red chili peppers, and green bell pepper into small pieces to prepare for cooking.
- Heat a generous amount of cooking oil in a skillet over medium heat. Add the diced red onions and minced garlic, sautéing until fragrant.
- Incorporate the diced green bell pepper and red chili peppers into the skillet, continuing to sauté until the vegetables are tender.
- Gently fold in the lightly fried tofu and chopped green onions, ensuring they are evenly distributed throughout the mixture.
- Drizzle the sweet soy sauce and teriyaki sauce over the tofu and vegetables, adjusting the amounts to suit your taste preferences. Season with sugar, salt, pepper, and stir well to combine all the flavors.
- Taste and adjust the seasoning if necessary. Once everything is well-coated and heated through, remove from heat and serve hot.
Enjoy this delightful Teriyaki Tofu dish as a flavorful meal or side! Happy cooking!
