Texas Hash Recipe
Description:
Texas Hash is a hearty, flavorful dish that’s perfect for potlucks or busy weeknight dinners. This easy recipe combines lean ground beef with onions, garlic, bell pepper, diced tomatoes, Rotel tomatoes, and long-grain rice, seasoned with chili powder, salt, and pepper. It’s a one-pan wonder that’s sure to satisfy your cravings!
Recipe Information:
- Cook Time: 1 hour 20 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour 30 minutes
- Recipe Category: Meat
- Keywords: Potluck, Weeknight, Oven, < 4 Hours, Easy
- Aggregated Rating: 5 Stars
- Review Count: 11
- Calories: 474.6 per serving
- Fat Content: 12.4g
- Saturated Fat Content: 4.8g
- Cholesterol Content: 73.7mg
- Sodium Content: 1407.7mg
- Carbohydrate Content: 62.3g
- Fiber Content: 5.5g
- Sugar Content: 11.5g
- Protein Content: 29.2g
Ingredients:
- 1 to 1 1/2 pounds lean ground beef
- 2 to 3 onions
- 1 garlic clove
- 1 green bell pepper
- 1 can diced tomatoes
- 1 can Rotel Tomatoes
- 1 cup long-grain rice
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions:
- Lightly grease a 2-quart casserole dish.
- In a large skillet over medium-high heat, brown the ground beef and onions until the onions are translucent.
- Once the onions are translucent, add the minced garlic and diced green bell pepper to the skillet. Cook until the green pepper is softened.
- Remove the skillet from heat and stir in the diced tomatoes, Rotel tomatoes, long-grain rice, chili powder, salt, and pepper until well combined.
- Transfer the mixture to the prepared casserole dish and cover with a lid or aluminum foil.
- Bake the Texas Hash at 350°F (175°C) for 45 minutes.
- After 45 minutes, remove the cover and continue baking for an additional 15 minutes, allowing the top to get slightly crispy.
Nutritional Information (Per Serving):
- Calories: 474.6
- Total Fat: 12.4g
- Saturated Fat: 4.8g
- Cholesterol: 73.7mg
- Sodium: 1407.7mg
- Total Carbohydrates: 62.3g
- Dietary Fiber: 5.5g
- Sugar: 11.5g
- Protein: 29.2g
Recipe Notes:
- Feel free to customize this recipe by adding other vegetables such as corn for extra flavor and variation.
- Texas Hash can be easily doubled or halved depending on your serving needs.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through.
- Serve this delicious dish with a side of cornbread or a fresh green salad for a complete meal.
Enjoy this savory Texas Hash recipe that’s packed with flavor and perfect for any occasion! 🍲
