Savory Tex Mex Beef Enchiladas: Easy Recipe for Flavorful Delight 🌮

Recipe: Beef Enchiladas 🌯

Overview:

Beef Enchiladas are a delightful Tex Mex dish, perfect for those craving a flavorful blend of savory beef, zesty salsa, and gooey cheese all wrapped up in a warm tortilla. This recipe is not only easy to make but also a hit with the entire family. With just a few simple steps, you’ll have a mouthwatering meal ready to enjoy in no time!

Ingredients:

• 3/4 cup diced green bell pepper
• 3/4 cup diced red bell pepper
• 3/4 cup mild salsa
• 1 cup hot salsa
• 2 cups shredded lettuce
• 8 flour tortillas
• 1 1/2 cups shredded cheddar cheese
• 1 fresh tomato, diced
• 1 cup sour cream
• 1 pound ground beef
• 1 packet taco seasoning
• 1/2 cup water

Nutritional Information:

• Calories: 666.5
• Fat: 37.6g
  • Saturated Fat: 18.9g
• Cholesterol: 126.3mg
• Sodium: 1762mg
• Carbohydrates: 44.9g
  • Fiber: 5.1g
  • Sugar: 10.3g
• Protein: 37.9g

Servings:

• Yield: 4 servings
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions:

1. Brown the Beef: Begin by browning the ground beef in a skillet over medium heat, using a spatula to break it into crumbles as it cooks. This should take approximately 5-7 minutes, or until the beef is no longer pink.

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2. Add Bell Peppers: Once the beef is browned, add in the diced green and red bell peppers. Stir well to combine, allowing the peppers to cook with the beef for about 2 minutes until they begin to soften.

3. Seasoning and Simmering: Drain any excess fat from the skillet, then sprinkle the taco seasoning over the beef and peppers. Add 1/2 cup of water to the skillet, stirring everything together until the seasoning is evenly distributed. Allow the mixture to simmer uncovered for 5 minutes, or until the sauce thickens slightly, stirring occasionally to prevent sticking.

4. Prepare Tortillas: Preheat your oven to 375°F (190°C). Spoon approximately 1/3 cup of the beef mixture down the center of each flour tortilla. Sprinkle 2 tablespoons of shredded cheddar cheese over the beef mixture on each tortilla.

5. Roll and Arrange: Carefully roll up each tortilla, enclosing the beef mixture and cheese inside. Place the enchiladas seam side down in a greased 13×9-inch baking dish, arranging them snugly next to each other to fit.

6. Top with Salsa: Spoon the mild salsa evenly over the top of the enchiladas in the baking dish, ensuring each one is generously coated with salsa.

7. Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake the enchiladas for 18 minutes, or until they are heated through.

8. Final Touch: Once heated, remove the foil from the baking dish and sprinkle the remaining shredded cheddar cheese over the top of the enchiladas. Return them to the oven and bake uncovered for an additional few minutes until the cheese is melted and bubbly.

9. Serve: Once the cheese is melted and golden, remove the enchiladas from the oven. Serve them hot with shredded lettuce, diced tomatoes, and a dollop of sour cream on the side for a refreshing contrast to the spicy flavors of the enchiladas.

Enjoy Your Beef Enchiladas!

These Beef Enchiladas are sure to become a family favorite, with their irresistible combination of tender beef, melty cheese, and zesty salsa wrapped up in a warm tortilla. Whether you’re hosting a casual dinner or simply craving a taste of Tex Mex cuisine, this easy recipe is guaranteed to satisfy your hunger and leave you wanting more!