Savory Tex Mex Beef Soup with Parsley Dumplings

Quick Veggie Beef Soup with Parsley Dumplings 🥣

Description:

This Quick Veggie Beef Soup with Parsley Dumplings is a hearty delight, perfect for cozy winter evenings. It boasts all the flavors of a slow-simmered soup, yet can be prepared in less than half the time. Packed with wholesome ingredients, this Tex Mex-inspired dish is a one-dish meal that will satisfy your cravings for something comforting and filling.

Recipe Information:

• Cook Time: 30 minutes
• Prep Time: 10 minutes
• Total Time: 40 minutes
• Recipe Category: One Dish Meal
• Keywords: Vegetable, Meat, Tex Mex, Southwestern U.S., Winter, < 60 Mins, Stove Top, Inexpensive
• Calories: 582.2 per serving
• Fat Content: 28.7g
• Saturated Fat Content: 10.4g
• Cholesterol Content: 84.9mg
• Sodium Content: 2440.2mg
• Carbohydrate Content: 49.9g
• Fiber Content: 3g
• Sugar Content: 11.9g
• Protein Content: 29.6g

Ingredients:

• 10 cups water
• 10 beef bouillon cubes
• 1 pound ground beef
• 2 carrots, diced
• 1 onion, chopped
• 2 stalks celery, sliced
• 2 cloves garlic, minced
• 1 can Italian-style stewed tomatoes
• 2/3 cup Bisquick baking mix
• 2/3 cup milk
• 2 tablespoons fresh parsley, chopped

Recipe Instructions:

1. Prepare Soup Base:

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   • In a large stew pot, combine water, beef bouillon cubes, diced carrots, chopped onion, sliced celery, canned Italian-style stewed tomatoes (undrained), peas, and minced garlic.

2. Bring to a Boil:

   • Place the pot over medium-high heat and bring the soup mixture to a boil.

3. Brown Ground Beef:

   • While the soup is coming to a boil, brown the ground beef in a separate skillet over medium heat. Once browned, drain any excess fat.

4. Prepare Dumpling Mixture:

   • In a mixing bowl, combine the Bisquick baking mix, milk, and chopped parsley. Mix until well combined.

5. Add Ground Beef:

   • Once the ground beef is cooked, add it to the pot of boiling soup. Let it simmer together for about 10 minutes to allow the flavors to meld.

6. Add Dumplings:

   • Using a spoon, drop spoonfuls of the dumpling mixture into the boiling soup. Distribute them evenly across the surface of the soup.

7. Cook Dumplings Uncovered:

   • Allow the dumplings to cook uncovered in the simmering soup for about 10 minutes. This will give them time to cook through and absorb some of the delicious flavors from the soup.

8. Cover and Simmer:

   • After 10 minutes, cover the pot tightly with a lid. Let the soup simmer for an additional 10 minutes to ensure that the dumplings are fully cooked and tender.

9. Serve Hot:

   • Once the soup is done simmering, remove it from the heat. Ladle the hot soup into bowls and serve immediately. Enjoy the comforting warmth and flavors of this hearty Quick Veggie Beef Soup with Parsley Dumplings!

This recipe yields a generous amount of soup, perfect for sharing with family and friends on chilly winter nights. With its blend of savory beef, hearty vegetables, and flavorful parsley dumplings, it’s sure to become a favorite in your household. So why wait? Gather your ingredients and get ready to savor the deliciousness of this easy-to-make, satisfying soup!