🌶️ Get ready for a flavor-packed journey with this delightful Chili Con Carne recipe from lovewithrecipes.com! 🌮 Perfect for meat lovers and enthusiasts of Tex Mex, Southwestern U.S., and Mexican cuisines, this dish brings together a symphony of savory ingredients that will tantalize your taste buds. 🎉
🍽️ Chili Con Carne Recipe
🕒 Total Time: Variable, but let’s enjoy the cooking process step by step!
🥩 Ingredients:
- 3 tablespoons bacon fat
- 6 tablespoons shortening
- 3 onions
- 2 cloves of garlic
- 4 tablespoons chili powder
- 1 tablespoon cumin powder
- 1 tablespoon flour
- 1 can tomatoes
- 1-2 bay leaves
- 3 tablespoons red wine vinegar
- 1 tablespoon brown sugar
- 1 cup black olives (pitted and sliced)
- 3 cans red kidney beans
- Salt, to taste
- 1 1/2 teaspoons oregano
🔥 Instructions:
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In a large pot, heat 3-6 tablespoons of bacon fat or shortening. Lightly brown the onions and add the minced garlic. Remove the onions and garlic, using a fork or slotted spatula.
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To the remaining fat, add the chili powder mixed with a tablespoon of flour. Ensure there’s enough fat in the fryer; if not, add a tablespoon more. Stir until the mixture becomes smooth and aromatic.
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Introduce the meat into the pot, stirring until it absorbs all the chili mixture. Brown the meat, ensuring it achieves a golden hue without burning.
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Once the meat is browned, incorporate the tomatoes and cook gently for approximately 20 minutes. This stage allows the flavors to meld.
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Add bay leaves, salt, cumin powder, oregano, red wine vinegar, and brown sugar. Let it simmer for another 20 minutes, allowing the essence to intensify.
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Include the red kidney beans and let the concoction simmer slowly for a glorious 2 hours. This step ensures the meat becomes tender, absorbing all the savory goodness.
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As the aroma fills your kitchen, add the ripe black olives, thinly sliced after being pitted. Cook for an additional 30 minutes, letting the olives infuse their distinctive taste.
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If the mixture seems too thick, consider adding another can of tomatoes when you put in the kidney beans. Flexibility is the key to a perfect chili!
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Serve this mouthwatering Chili Con Carne with a side of crackers, allowing the rich flavors to dance on your palate. 🎶
📝 Nutritional Information (Per Serving):
- Calories: 4399.2
- Fat: 270.2g
- Saturated Fat: 98g
- Cholesterol: 938.9mg
- Sodium: 5658.8mg
- Carbohydrates: 209.4g
- Fiber: 62.7g
- Sugar: 46g
- Protein: 289.9g
🌟 Tips and Tricks:
- Feel free to customize the spice level by adjusting the chili powder quantity.
- For an extra kick, consider adding your favorite hot sauce or jalapeños.
- Experiment with different types of meat for a unique twist – ground beef, turkey, or even a meat alternative for the vegetarians!
👩🍳 Chef’s Note:
Indulge in the joy of cooking as you craft this Chili Con Carne masterpiece. This recipe is not just a meal; it’s an experience that brings people together around a table filled with warmth, laughter, and the unbeatable aroma of homemade goodness. So, roll up your sleeves, embrace the adventure, and savor every spoonful of this Tex Mex-inspired delight! 🌶️🍲✨
