Tex-Mex Dip Recipe 🥑🧀
Description: Indulge in the savory flavors of Tex-Mex with this delightful dip recipe from lovewithrecipes.com. Perfect for potlucks or any occasion, this easy-to-make dip is ready in just 30 minutes!
Recipe Category: Beans 🌶️
Keywords: Mexican, Potluck, < 30 Mins, Easy 🎉
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Avocados |
| 1 | Lemon juice |
| 2 | Salt |
| 1/2 | Pepper |
| 1/4 | Garlic powder |
| 1/4 | Sour cream |
| 1 | Mayonnaise |
| 1 | Green onion |
| 1/2 | Tomatoes |
| 1 | Ripe olives |
| 1 | Cheddar cheese |
| 3 | Picante sauce |
| 2 | Monterey Jack cheese (optional) |
Nutritional Information (Per Serving):
- Calories: 179.6
- Fat: 13.4g
- Saturated Fat: 4.5g
- Cholesterol: 15.9mg
- Sodium: 481.1mg
- Carbohydrates: 12.2g
- Fiber: 5.5g
- Sugar: 2.4g
- Protein: 5.4g
Instructions:
-
Prepare Avocado Mixture:
- Peel, pit, and mash the avocados in a medium bowl.
- Add lemon juice, garlic powder, salt, and pepper to the mashed avocados. Mix well to combine.
-
Prepare Sour Cream Mixture:
- In another bowl, combine sour cream, mayonnaise, and taco seasoning mix. Stir until well blended.
-
Assemble the Dip:
- Spread the beans evenly on a large shallow serving platter.
- Top the beans with the seasoned avocado mixture, spreading it evenly over the beans.
-
Layer the Ingredients:
- Next, layer the picante sauce over the avocado mixture.
-
Add Sour Cream Mixture:
- Spoon the sour cream mixture over the picante sauce layer, ensuring even distribution.
-
Add Toppings:
- Sprinkle chopped green onions, tomatoes, and ripe olives over the sour cream layer.
-
Cheesy Finish:
- Cover the entire dip with shredded cheddar cheese. For an extra cheesy kick, you can also add Monterey Jack cheese.
-
Serve and Enjoy:
- Serve the Tex-Mex dip chilled or at room temperature with your favorite tortilla chips.
-
Optional Variation:
- For a twist, you can substitute 2 cans of drained green chilies for the ripe olives.
Enjoy Your Flavorful Tex-Mex Dip! 🎉🥑
