Vegetarian Tex-Mex Pot Pie 🥧
Overview:
🕒 Total Time: 55 minutes
🥄 Servings: 6
🥘 Category: Savory Pies
🔍 Keywords: One Dish Meal, Beans, < 60 Mins, Oven, Easy
👩🍳 Description: An easy, hearty, healthy recipe that goes well with a simple salad. Meat eaters seem to like it too. The recipe is based on an old casserole that my mom used to make when I was a kid.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1 | Green pepper |
| 1 | Garlic |
| 1 | Paprika |
| 2 | Chili powder |
| 1 | Cheddar cheese |
| 1 | Egg |
| 1 | Bisquick |
| 1 | Milk |
| 1/2 | Tomato soup |
| 1 | Can beans |
| 1 | Ground round |
| 1 | Olive oil / Canola oil |
Instructions:
Preparing the Pot Pie:
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Preheat Oven: Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). This ensures that your pot pie cooks evenly and thoroughly.
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Saute Aromatics: In a skillet, heat a little olive oil or canola oil over medium heat. Add diced onions, minced garlic, and chopped green peppers to the skillet. Cook until the onions are soft and translucent, stirring occasionally.
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Add Spices: Once the onions are soft, turn off the heat and sprinkle in the paprika and chili powder. Stir well to coat the vegetables with the spices, infusing them with flavor.
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Mix in Ingredients: To the skillet, add the tomato soup, canned beans (drained and rinsed), and ground round (or any meat substitute of your choice). Mix everything together until well combined, creating a flavorful filling for your pot pie.
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Prepare Casserole Dish: Grease a casserole dish lightly to prevent sticking. Transfer the prepared ground round mixture into the greased casserole dish, spreading it out evenly.
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Add Cheese: Sprinkle grated cheddar cheese generously over the top of the ground round mixture, adding a layer of gooey goodness to your pot pie.
Making the Crust:
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Mix Bisquick: In a separate mixing bowl, combine Bisquick with milk and an egg. Stir until the mixture is smooth and free of lumps, creating the perfect crust for your pot pie.
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Pour Over Mixture: Once your crust mixture is smooth, pour it evenly over the ground round and cheese layers in the casserole dish, covering the filling completely.
Baking:
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Bake: Place the assembled pot pie in the preheated oven. Bake for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbly and heated through.
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Serve: Once baked to perfection, remove the pot pie from the oven and allow it to cool for a few minutes before serving. Slice into generous portions and enjoy the delicious flavors of this Tex-Mex inspired dish!
This Vegetarian Tex-Mex Pot Pie is a comforting and satisfying meal that’s perfect for any day of the week. Whether you’re serving it to vegetarians or meat lovers, it’s sure to be a hit at the dinner table. Pair it with a simple salad for a complete and balanced meal that’s easy to prepare and oh-so-delicious!
