Skewered Chicken in Mole Sauce Recipe
Description:
Indulge in the rich flavors of Tex Mex cuisine with this tantalizing Skewered Chicken in Mole Sauce recipe, adapted from a cherished newspaper clipping and tailored to perfection. With a harmonious blend of spices and the subtle sweetness of raisins, this dish promises to elevate your taste buds to new heights. Garnish with freshly chopped cilantro for a vibrant finish that complements the savory notes of the mole sauce.
Recipe Overview:
| Name | Skewered Chicken in Mole Sauce |
|---|---|
| Cook Time | 4 hours 2 minutes |
| Prep Time | 5 hours |
| Total Time | 9 hours 2 minutes |
| Recipe Category | Poultry |
| Keywords | Meat, Tex Mex, Southwestern U.S., Healthy, Weeknight, Oven |
| Recipe Yield | 12 skewers |
| Recipe Servings | 6 |
Nutritional Information:
- Calories: 559.9
- Fat Content: 10.2g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 222.4mg
- Sodium Content: 548.5mg
- Carbohydrate Content: 21g
- Fiber Content: 2.9g
- Sugar Content: 10.7g
- Protein Content: 92g
Ingredients:
- 5 boneless, skinless chicken breasts
- 3 onions
- 4 tsp ground coriander
- 1/2 tsp chili powder
- 1/2 cup white sugar
- 1 tsp cinnamon
- 1 tsp ground cloves
- 3 tbsp peanut butter
- 1 can diced tomatoes
- 1/4 cup raisins
- 2 cloves garlic
Instructions:
-
Prepare the Mole Sauce:
- In a large saucepan, sauté onions in oil until browned.
- Add ground coriander, chili powder, white sugar, cinnamon, and ground cloves. Cook for 2 minutes.
- Stir in diced tomatoes, peanut butter, cocoa powder, 2 cups of broth, raisins, and garlic.
- Bring the mixture to a boil, then reduce heat to a simmer. Stir occasionally.
- Taste and season with salt and pepper to your preference.
- Remove from heat, allow to cool slightly, then puree until smooth. Add remaining broth if needed.
- Reserve about 1/2 to 3/4 cup of the sauce for dipping.
-
Marinate the Chicken:
- Let the mole sauce cool, then marinate the chicken breasts in it for 4 hours in the refrigerator.
-
Skewer and Bake:
- Preheat your oven to 350°F (175°C).
- Skewer the marinated chicken onto bamboo skewers and place them on an oiled baking sheet.
- Bake in the preheated oven for 12-14 minutes, or until the chicken is cooked through.
-
Serve:
- Serve the skewered chicken hot, accompanied by the reserved mole sauce for dipping.
- Garnish with freshly chopped cilantro for an extra burst of flavor.
Enjoy your flavorful journey through the heart of Tex Mex cuisine with these succulent Skewered Chicken in Mole Sauce! 🍗🌶️🍫
