Llano Smothered Doves Recipe ๐ฝ๏ธ
Introduction:
Llano Smothered Doves is a cherished recipe originating from the culinary traditions of the Ratliss family in Llano, Texas. This delightful dish, featured in the Jameison’s cookbook, Texas Home Cooking, captures the essence of Southwestern U.S. cuisine with its bold flavors and comforting appeal. Perfect for a weeknight meal, this recipe celebrates the rich heritage of wild game cooking, bringing together succulent doves with aromatic herbs and savory sauces.
Prep Time: 45 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 1
Ingredients:
- 12 doves
- Salt, to taste
- Freshly ground pepper, to taste
- 1/4 cup olive oil
- 1 onion, finely chopped
- 1 garlic clove, minced
- 1 teaspoon dried rosemary
- 1/2 cup sherry wine
- 1 cup chicken stock
- 1/2 cup heavy cream
- 1/2 teaspoon bitters
- 1 tablespoon all-purpose flour
Nutritional Information (per serving):
- Calories: 1103
- Fat: 99.8g
- Saturated Fat: 35.4g
- Cholesterol: 163mg
- Sodium: 129.5mg
- Carbohydrates: 27g
- Fiber: 2.4g
- Sugar: 6.1g
- Protein: 9.6g
Instructions:
| Step | Description |
|---|---|
| 1 | Rub the doves with salt and pepper. |
| 2 | Warm the olive oil over medium heat, and brown the doves well, turning them once. |
| 3 | Transfer the doves to a plate. |
| 4 | To the hot oil, add the onion, garlic, and rosemary, and sautรฉ until the onion has softened. |
| 5 | Return the doves to the skillet, and add the stock and sherry. |
| 6 | Bring the liquid to a simmer, cover, and simmer for 30 minutes. |
| 7 | Transfer doves to serving platter and keep warm. |
| 8 | Pour the cream and bitters into the pan juices. |
| 9 | Put the flour into a small bowl. |
| 10 | Spoon a few tablespoons of warm liquid into the flour and stir well. |
| 11 | Stir flour mixture into the skillet and bring to a boil. |
| 12 | Cook until it thickens slightly, about 3 minutes. |
| 13 | Adjust seasonings if necessary. |
| 14 | Pour the gravy over the doves and serve. |
Recipe Notes:
- Ensure the doves are thoroughly cooked and tender before serving.
- The sherry wine adds depth and richness to the dish, enhancing its flavors.
- Adjust the seasoning according to your taste preferences.
- Serve the Llano Smothered Doves with a side of mashed potatoes or steamed vegetables for a wholesome meal.
Conclusion:
Indulge in the rustic charm of Southwestern cuisine with Llano Smothered Doves, a recipe that celebrates the spirit of Texas home cooking. With its tantalizing aroma and delectable flavors, this dish is sure to become a favorite at your dinner table. Enjoy the warmth and hospitality of the Lone Star State with every savory bite of this iconic wild game dish! ๐
