The Dove’s Nest Texas Chowder is a hearty, flavorful dish that captures the essence of Southwestern U.S. cuisine, perfect for those chilly winter evenings when you crave something warm and comforting. According to the beloved Dove’s Nest cookbook, this chowder reigns as one of their most sought-after soups during the colder months, boasting a robust flavor profile that transforms it into a satisfying one-course meal 🍲.
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Ingredients:
- 1 onion 🧅
- 1 red bell pepper 🌶️
- 1 green bell pepper 🫑
- ½ cup butter 🧈
- 1 cup milk 🥛
- 2 ½ tablespoons Worcestershire sauce 🥄
- 1 pound sausage 🥩
- 2 cups corn 🌽
- 1 red pepper 🌶️
- 2 cups cheddar cheese 🧀
- 1 bunch cilantro 🌿
- 1 teaspoon crushed red pepper flakes 🌶️
Instructions:
-
Prepare the Vegetables: Start by finely dicing the onion, red bell pepper, and green bell pepper. These aromatic vegetables will form the flavorful base of your chowder.
-
Saute the Vegetables: In a large stockpot over medium heat, melt the butter until it’s sizzling and fragrant. Add the diced onion, red bell pepper, and green bell pepper to the pot, sautéing them until they turn tender and translucent. This step allows the vegetables to release their natural sweetness and infuse the chowder with rich flavors.
-
Add the Soup Base: Once the vegetables have softened, it’s time to add the creamy base to your chowder. Pour in the potato soup and milk, stirring them together until they form a smooth, velvety consistency. The combination of potato soup and milk provides a luscious texture and a comforting richness to the chowder.
-
Season and Flavor: Enhance the depth of flavor in your chowder by incorporating Worcestershire sauce, crushed red pepper flakes, and chicken stock base. These savory ingredients add complexity and a hint of spice to the dish, elevating its taste to new heights.
-
Add the Protein: Crumble the sausage into the pot, allowing it to cook and infuse the chowder with its savory essence. The sausage contributes a hearty meatiness to the dish, making it a satisfying meal option for meat lovers.
-
Incorporate the Vegetables: Stir in the corn kernels and diced red pepper, adding a vibrant burst of color and freshness to the chowder. These vegetables not only enhance the visual appeal of the dish but also provide delightful texture and sweetness.
-
Cheese, Please: Sprinkle in the shredded cheddar cheese, stirring it into the chowder until it melts and creates a creamy, cheesy consistency. The melted cheese adds richness and depth to the dish, making each spoonful irresistibly indulgent.
-
Finish with Freshness: Chop a generous handful of cilantro and sprinkle it over the chowder, infusing it with bright, herbaceous notes. The cilantro adds a refreshing contrast to the rich, savory flavors of the dish, balancing its richness with a touch of brightness.
-
Simmer and Serve: Allow the chowder to simmer gently until all the ingredients are heated through and the flavors have melded together beautifully. Stir the chowder occasionally to prevent it from sticking to the bottom of the pot and ensure even cooking.
-
Enjoy: Ladle the piping hot chowder into soup bowls, serving it alongside crusty bread or warm tortillas for a complete meal experience. Each spoonful of this Texas Chowder is a symphony of flavors, warming you from the inside out and leaving you craving more.
This Dove’s Nest Texas Chowder is a testament to the comforting and soulful nature of Southwestern cuisine, capturing the essence of warmth and hospitality in every spoonful. Whether enjoyed as a hearty dinner or a satisfying lunch, this chowder is sure to become a beloved favorite in your recipe repertoire.
