Beef Brisket Rub by Mean Chef
Overview:
Prepare to embark on a culinary journey with this delightful Texas beef brisket rub crafted by the illustrious Mean Chef. This rub promises to elevate your brisket to new heights, infusing it with a symphony of flavors that will leave your taste buds craving for more. Easy to whip up in just 5 minutes, this rub is the perfect companion for a 5-6 pound brisket, ensuring each bite is a savory sensation. So, roll up your sleeves, gather your ingredients, and let’s delve into the magic of Mean Chef’s Beef Brisket Rub!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Dark brown sugar | 2 1/2 tbsp |
| Dried sweet basil leaves | 1 1/2 tbsp |
| Ground cumin | 1/8 tbsp |
| Ground coriander | 3/4 tbsp |
| Dried thyme | 3/4 tbsp |
| Black pepper | 3/4 tbsp |
| White pepper | 3/4 tbsp |
| Paprika | 3/4 tbsp |
| Dry mustard | 2 tbsp |
| Onion powder | 2 tbsp |
| Garlic powder | 2 tbsp |
| Salt | 2 tbsp |
Nutritional Information (per serving):
- Calories: 24.9
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 468.1mg
- Carbohydrate Content: 5.6g
- Fiber Content: 0.9g
- Sugar Content: 3.6g
- Protein Content: 0.6g
Instructions:
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Mix Ingredients: Begin by combining all the ingredients in a mixing bowl. Stir them together until they are thoroughly blended, creating a harmonious blend of flavors that will tantalize your taste buds.
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Prepare Brisket: Prepare your 5-6 pound brisket for the rub by ensuring it is clean and dry. Pat it down with paper towels to remove any excess moisture, allowing the rub to adhere better to the meat.
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Apply Rub: Sprinkle the prepared rub liberally over the surface of the brisket, ensuring that every inch is generously coated with the flavorful mixture. Use your hands to massage the rub into the meat, ensuring it is evenly distributed for maximum flavor infusion.
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Wrap and Refrigerate: Once the brisket is coated with the rub, wrap it tightly in plastic wrap to seal in the flavors. Place it in the refrigerator and allow it to marinate for at least overnight, allowing the spices to penetrate the meat and work their magic.
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Cooking Time: When you’re ready to cook, remove the brisket from the refrigerator and let it come to room temperature before cooking. This will ensure more even cooking and optimal flavor development.
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Cook to Perfection: Whether you choose to grill, smoke, or roast your brisket, cook it according to your preferred method until it reaches the desired level of doneness. Each bite will be a symphony of flavors, thanks to Mean Chef’s expertly crafted rub.
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Serve and Enjoy: Once cooked to perfection, slice your brisket against the grain to ensure maximum tenderness. Serve it up alongside your favorite sides and watch as your guests marvel at the masterpiece you’ve created.
Final Thoughts:
Mean Chef’s Beef Brisket Rub is more than just a seasoning; it’s a culinary masterpiece that will elevate your brisket to legendary status. With its perfect balance of sweet, savory, and aromatic spices, this rub is sure to become a staple in your kitchen. So, why wait? Gather your ingredients, fire up the grill, and let the magic of Mean Chef’s rub transform your next brisket into a mouthwatering masterpiece.
