Indulge in the vibrant and exotic flavors of Thai cuisine with our sensational recipe for Thai Chicken Noodles, a delightful culinary journey that perfectly balances the succulence of boneless, skinless chicken breast halves with the aromatic infusion of garlic cloves, shallots, and the delectable sweetness of shrimp. This culinary masterpiece, brought to you by lovewithrecipes.com, is not only a celebration of Thai and Asian influences but also a wholesome, healthy, and weeknight-friendly creation that will undoubtedly become a cherished addition to your repertoire of go-to recipes.
Thai Chicken Noodles
Preparation Time: 35 minutes
Cooking Time: 36 minutes
Total Time: 1 hour 11 minutes
Description:
Make and share this Thai Chicken Noodles recipe from lovewithrecipes.com. Dive into a symphony of flavors that encapsulates the essence of Thai cuisine, blending the succulence of chicken, the richness of shrimp, and the aromatic dance of garlic and shallots. This dish promises a culinary adventure that is both healthy and quick, perfect for those busy weeknights when you crave something extraordinary.
Recipe Category: Chicken Breast
Keywords: Chicken, Poultry, Meat, Thai, Asian, Healthy, Weeknight, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 616.9
- Fat Content: 5g
- Saturated Fat Content: 1g
- Cholesterol Content: 151.2mg
- Sodium Content: 780.5mg
- Carbohydrate Content: 96.3g
- Fiber Content: 4g
- Sugar Content: 12.4g
- Protein Content: 43.9g
Servings: 4
Ingredients:
- 4 boneless skinless chicken breast halves
- 2 cups white wine
- 3 garlic cloves
- 8 shallots
- 6 shrimp
- 3/4 cup tomato paste
- 4 tablespoons sugar
- 6 tablespoons nam pla
- 1 cup bean sprouts
- 3 cups basil
- 2 cups peanuts
Instructions:
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Marinate chicken in wine for 30 minutes.
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In a small skillet, sauté garlic and shallots in 3 tablespoons of oil until crisp; drain, reserving the aromatic oil.
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Boil rice vermicelli noodles for 2 minutes; drain and toss with the garlic-infused oil for a burst of flavor.
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Grind red chilies to add a hint of spice to the dish.
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In a wok, heat 1 tablespoon of oil and fry the ground chilies for 1 minute until their aroma mellows and fills the air.
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Add marinated chicken along with wine, and sliced Chinese mushrooms to the wok; stir-fry for 3 minutes until the chicken is cooked to perfection.
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Introduce shrimp into the mix, allowing them to heat through, then add tomato paste, 2 tablespoons of sugar, and nam pla for an exquisite blend of sweet and savory.
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Incorporate bean sprouts and basil into the wok; stir for an additional 2 minutes, infusing the dish with freshness and aromatic goodness.
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Add the prepped noodles into the wok, tossing them gently to ensure they soak up the flavors of the dish.
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Garnish your Thai Chicken Noodles with the reserved garlic and shallots, and sprinkle generously with peanuts for that perfect crunch.
In this culinary odyssey, each step is a revelation of flavors, each ingredient a note in the symphony of tastes that makes Thai Chicken Noodles an unforgettable experience. Share this culinary delight with loved ones, and savor the joy it brings to your table. This recipe, with its exquisite balance of textures and flavors, is not just a meal; it’s a celebration of the culinary arts, a testament to the magic that happens when passion meets the kitchen.
