Thai Peanut Stir-Fry Sauce ๐ฅ๐ฒ
Overview:
This delectable Thai Peanut Stir-Fry Sauce is a flavor-packed delight that elevates any stir-fry dish to new heights of culinary excellence. With just a handful of ingredients and a few simple steps, you can whip up this sauce in no time, infusing your stir-fries with a rich and savory Thai-inspired flavor profile.
Ingredients:
- 2 tablespoons creamy peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1/8 teaspoon cayenne pepper
Nutritional Information (per serving):
- Calories: 68.3
- Fat: 4g
- Saturated Fat: 0.8g
- Cholesterol: 0mg
- Sodium: 540.9mg
- Carbohydrates: 6g
- Fiber: 0.6g
- Sugar: 4.3g
- Protein: 3.1g
Instructions:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | – | 10 minutes |
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Preparation: Begin by gathering all the required ingredients for the sauce.
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Combine Ingredients: In a mixing bowl, add creamy peanut butter, soy sauce, brown sugar, garlic powder, ground ginger, and a pinch of cayenne pepper.
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Mix Until Creamy: Stir the ingredients together until they form a smooth and creamy consistency. Pro tip: If the peanut butter is too stiff, you can soften it in the microwave for a few seconds to make it easier to blend.
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Incorporate Into Stir-Fry: As your stir-fry nears completion, pour the Thai Peanut Stir-Fry Sauce into the pan during the last minute of cooking. Stir gently to ensure that the sauce evenly coats the vegetables and protein.
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Serve and Enjoy: Once the sauce has been added and the ingredients are thoroughly coated, your Thai-inspired stir-fry is ready to be served! Plate up your creation and relish the tantalizing flavors of this savory sauce.
Serving Suggestions:
- Serve the stir-fry hot over a bed of fluffy jasmine rice or noodles for a complete and satisfying meal.
- Garnish with chopped peanuts, fresh cilantro, or a squeeze of lime juice for an extra burst of flavor and texture.
Recipe Notes:
- Feel free to adjust the amount of cayenne pepper according to your spice preference. For a milder sauce, simply reduce the amount, or omit it altogether.
- This versatile sauce can also be used as a dipping sauce for spring rolls, grilled meats, or drizzled over salads for an extra kick of flavor.
- Store any leftover sauce in an airtight container in the refrigerator for up to one week. Simply reheat gently before using.
With its irresistible blend of sweet, savory, and spicy flavors, this Thai Peanut Stir-Fry Sauce is sure to become a staple in your culinary repertoire. Whether you’re a seasoned chef or a novice cook, this recipe is guaranteed to impress your taste buds and leave you craving more. Enjoy the culinary adventure! ๐๐ด
