Roasted Mushrooms with Olives, Garlic & Thyme Recipe ππ«
Overview:
Indulge in the rich flavors of earthy mushrooms, briny olives, aromatic garlic, and fragrant thyme with this delightful Roasted Mushrooms with Olives, Garlic & Thyme recipe. Perfect for a cozy night in or a flavorful side dish for any occasion, these roasted mushrooms are quick to prepare and bursting with savory goodness. Plus, they’re low in protein and cholesterol, making them a healthy addition to your menu. With just a few simple steps, you’ll have a mouthwatering dish that’s sure to impress!
Nutritional Information:
- Calories: 105.2
- Fat Content: 8.6g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 0mg
- Sodium Content: 103.8mg
- Carbohydrate Content: 5.7g
- Fiber Content: 1.7g
- Sugar Content: 2.7g
- Protein Content: 3.8g
Ingredients:
- 1/2 pound white mushrooms
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 tablespoon fresh thyme leaves
- 6 Kalamata olives, pitted and sliced
- Salt and pepper, to taste
- 1 tablespoon vinegar (optional)
Instructions:
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 450Β°F (230Β°C). |
| 2 | In a mixing bowl, toss the white mushrooms with olive oil until evenly coated. Season with salt and pepper to taste. |
| 3 | Spread the mushrooms out in a single layer on a shallow roasting pan or jelly roll pan. |
| 4 | Roast the mushrooms in the preheated oven for 12 to 15 minutes, or until the released juices are nearly evaporated, and the outside edges have just begun to brown. |
| 5 | Remove the pan from the oven and use a spatula to turn the mushrooms. |
| 6 | Return the pan to the oven and continue roasting for an additional 5-10 minutes, or until the liquid has completely evaporated, and the mushrooms are uniformly browned. |
| 7 | While the mushrooms are roasting, combine the sliced olives, minced garlic, and fresh thyme leaves in a medium bowl. |
| 8 | Once the mushrooms are done, add them to the bowl with the olive mixture. If desired, add the vinegar and toss everything together to coat the mushrooms evenly. |
| 9 | Serve the roasted mushrooms warm or at room temperature as a delightful side dish or appetizer. Enjoy! |
Recipe Notes:
- Variations: Feel free to customize this recipe to suit your taste preferences. You can add other herbs like rosemary or parsley for extra flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Serve With: These roasted mushrooms pair wonderfully with grilled meats, pasta dishes, or as a topping for salads. Get creative and enjoy them however you like!
Conclusion:
With its simple yet sophisticated flavor profile, this Roasted Mushrooms with Olives, Garlic & Thyme recipe is a must-try for any mushroom lover. Whether you’re cooking for a special occasion or just craving something delicious and nutritious, these savory mushrooms are sure to satisfy. Give this recipe a try and prepare to be amazed by its incredible taste and aroma!
