Savory Tofu and Bean Sprout Delight: Sayur Cambah Tahu Recipe

Sayur Cambah Tahu (Lontong Mie)

Discover the delightful flavors of Sayur Cambah Tahu, a traditional Indonesian dish that combines fresh vegetables and tofu in a savory broth. This recipe, perfect for any occasion, brings together aromatic spices and ingredients to create a comforting meal that your family will love.

Ingredients

Instructions

1. Prepare the Spice Mixture: Begin by finely grinding or pounding the garlic, shallots, and pepper together until you achieve a smooth paste. This blend will form the aromatic base for your dish.

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2. Sauté the Aromatics: In a large pot, heat a splash of oil over medium heat. Add the ground spice mixture and sauté until it becomes fragrant, filling your kitchen with enticing aromas.

3. Add Water and Tofu: Once the spices are aromatic, pour in the water and gently add the tofu. Allow this mixture to come to a gentle simmer.

4. Season the Broth: Stir in salt, sugar, soy sauce, and your choice of seasoning. Mix well and let the broth simmer for a few minutes until the flavors meld together.

5. Add Fresh Herbs: After a brief simmer, turn off the heat and incorporate the chopped green onion and celery. Let them wilt slightly in the residual heat for added freshness.

6. Incorporate Bean Sprouts: Just before serving, stir in the bean sprouts (toge) and allow them to heat through without becoming overly soft.

7. Serve Warm: Ladle the warm Sayur Cambah Tahu into bowls and enjoy this nourishing dish as a side or a main, accompanied by rice or lontong (rice cake) for a complete meal.

This Sayur Cambah Tahu is not only easy to prepare but also rich in nutrients, making it a wonderful addition to your culinary repertoire. Enjoy the vibrant flavors and health benefits of this delightful dish, and share the joy of cooking with loved ones!