Sayur Cambah Tahu (Lontong Mie)
Discover the delightful flavors of Sayur Cambah Tahu, a traditional Indonesian dish that combines fresh vegetables and tofu in a savory broth. This recipe, perfect for any occasion, brings together aromatic spices and ingredients to create a comforting meal that your family will love.
Ingredients
| Ingredient | Quantity |
|---|---|
| Garlic | 2 cloves |
| Shallots | 10-15 shallots |
| Pepper | 1 teaspoon |
| Salt | To taste |
| Sugar | To taste |
| Seasoning | To taste |
| Soy Sauce | To taste |
| Water | 10 cups |
| Green Onion | 2 stalks |
| Celery | 1 stalk |
| Tofu | 4 pieces |
| Bean Sprouts (Toge) | 1/4 kg |
Instructions
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Prepare the Spice Mixture: Begin by finely grinding or pounding the garlic, shallots, and pepper together until you achieve a smooth paste. This blend will form the aromatic base for your dish.
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Sautรฉ the Aromatics: In a large pot, heat a splash of oil over medium heat. Add the ground spice mixture and sautรฉ until it becomes fragrant, filling your kitchen with enticing aromas.
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Add Water and Tofu: Once the spices are aromatic, pour in the water and gently add the tofu. Allow this mixture to come to a gentle simmer.
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Season the Broth: Stir in salt, sugar, soy sauce, and your choice of seasoning. Mix well and let the broth simmer for a few minutes until the flavors meld together.
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Add Fresh Herbs: After a brief simmer, turn off the heat and incorporate the chopped green onion and celery. Let them wilt slightly in the residual heat for added freshness.
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Incorporate Bean Sprouts: Just before serving, stir in the bean sprouts (toge) and allow them to heat through without becoming overly soft.
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Serve Warm: Ladle the warm Sayur Cambah Tahu into bowls and enjoy this nourishing dish as a side or a main, accompanied by rice or lontong (rice cake) for a complete meal.
This Sayur Cambah Tahu is not only easy to prepare but also rich in nutrients, making it a wonderful addition to your culinary repertoire. Enjoy the vibrant flavors and health benefits of this delightful dish, and share the joy of cooking with loved ones!
