Savory Tofu and Bean Sprout Stir-Fry with Aromatic Spices
Tahu Toge Bumbu Iris: A Delightful Indonesian Stir-Fry
Ingredients
| Ingredient | Quantity |
|---|---|
| Toge (bean sprouts) | 250 grams |
| Tahu (tofu) | 10 pieces |
| Red shallots | 4 cloves |
| Garlic | 4 cloves |
| Red chili peppers | 2 or to taste |
| Red tomato | 1 |
| Seasoning | To taste |
| Granulated sugar | To taste |
| Cooking oil | As needed |
| Water | As needed |
Instructions
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Prepare the Tofu: Begin by cutting the tofu into your desired shapes, whether cubes or slices, to suit your preference.
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Sauté the Aromatics: Thinly slice the red shallots, garlic, and red chili peppers. Heat a generous amount of cooking oil in a pan over medium heat, then add the sliced ingredients. Sauté until they release their fragrant aroma.
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Cook the Tofu: Add the tofu to the pan along with a splash of water and your preferred seasoning. Let it simmer for a few minutes until the tofu is slightly cooked through.
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Combine with Vegetables: Finally, introduce the bean sprouts and sliced red tomato into the pan. Gently stir to combine, allowing the flavors to meld as the bean sprouts soften slightly and absorb the seasoning.
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Serve: Once everything is well combined and the vegetables are just tender, remove from heat. Serve warm as a delicious side dish or a light main course, perfect for any meal.
Enjoy this vibrant Tahu Toge Bumbu Iris, where the crispy bean sprouts harmonize beautifully with the flavorful tofu and aromatic spices!
