Savory Tofu and Beef Stir-Fry Delight

Tofu Cooked with Beef

Ingredients

Main Ingredients:

• 1 block of firm tofu (cut into cubes)
• 250 grams of ground beef

Seasonings and Sauces:

• Garlic (minced)
• Shallots (minced)
• Ginger (thinly sliced)
• Oyster sauce
• Soy sauce
• Granulated sugar
• Ground black pepper
• Sesame oil
• Cornstarch

Preparation Steps

1. Prepare the Tofu:

   • Wash the tofu thoroughly and cut it into small cubes.
   • Soak the tofu cubes in a bowl of water with a pinch of salt for about 10 minutes. This helps to season the tofu and remove excess moisture.

2. Prepare the Seasoning:

   • Mince the garlic and shallots.
   • Thinly slice the ginger.

3. Marinate the Beef:

   • In a mixing bowl, combine the ground beef with soy sauce, a pinch of sugar, ground black pepper, a drizzle of sesame oil, and a teaspoon of cornstarch.
   • Mix well and let it marinate for about 1 hour to allow the flavors to meld.

4. Fry the Tofu:

   • Heat oil in a pan over medium heat.
   • Fry the tofu cubes until they are golden brown and crispy.
   • Remove and set aside on a plate lined with paper towels to drain excess oil.

5. Cook the Dish:

   • In the same pan, add a little more oil if necessary and heat over medium heat.
   • Sauté the ginger, shallots, and garlic until fragrant and slightly caramelized.
   • Add the marinated ground beef and stir-fry until the beef is browned and cooked through.
   • Pour in a little water to create a sauce and allow it to simmer for a few minutes.
   • Add a tablespoon of oyster sauce and stir well to combine.

6. Combine and Simmer:

   • Gently add the fried tofu into the pan with the beef and sauce.
   • Let it simmer for a few more minutes until the sauce thickens and the tofu absorbs the flavors.
   • Adjust the seasoning with additional soy sauce or sugar if needed.

7. Serve:

   • Once the sauce has thickened and everything is well-coated, remove from heat.
   • Transfer to a serving dish and enjoy your delicious Tofu Cooked with Beef.

Tips for Best Results:

• Ensure the tofu is well-drained before frying to achieve a crispy texture.
• Marinating the beef for at least an hour is essential for a rich, savory flavor.
• Serve with steamed rice for a complete and satisfying meal.

Happy cooking and enjoy your culinary journey with this delightful and savory dish!