Mun Tahu Sapi Recipe
This delectable Mun Tahu Sapi, a savory dish featuring tofu and ground beef, is perfect for a satisfying meal. Combining tender tofu with flavorful ground beef and aromatic seasonings, this recipe is sure to become a family favorite. Here’s how to make it:
Ingredients:
- 2 packs Japanese tofu (firm tofu), cut into cubes
- 200 grams ground beef
- 2 cloves garlic, finely chopped
- 2 cm ginger, finely chopped
- White pepper to taste
- Black pepper to taste
- Oyster sauce to taste
- Cooking oil as needed
- Sesame oil to taste
- Fish sauce, 1 teaspoon
- 1 teaspoon cornstarch, dissolved in a bit of water
Instructions:
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Sauté the Ground Beef: Heat a generous amount of cooking oil in a pan over medium heat. Add the ground beef and cook until browned and fully cooked, breaking it up into small pieces as it cooks.
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Add Aromatics: Once the beef is cooked through, stir in the finely chopped garlic and ginger. Cook for another minute or two until the garlic and ginger are fragrant.
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Incorporate Tofu and Seasonings: Gently add the tofu cubes to the pan, followed by a splash of water, oyster sauce, white pepper, black pepper, sesame oil, and fish sauce. Stir everything together to ensure the tofu and beef are well combined and coated with the seasonings.
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Thicken the Sauce: Pour in the cornstarch mixture and stir until the sauce thickens and becomes glossy. Allow the mixture to simmer until it reaches your desired consistency and the flavors have melded together.
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Serve: Once everything is heated through and the sauce has thickened, remove from heat. Serve hot, garnished with a sprinkle of fresh herbs if desired.
Enjoy this Mun Tahu Sapi with steamed rice or as part of a larger meal. It’s a delightful combination of textures and flavors that brings a touch of Asian cuisine to your table.
