Bun Tahu Recipe
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 cloves | Garlic, chopped coarsely |
| 4-5 pieces | Firm tofu, cut into 1cm cubes |
| 1 | Chicken egg |
| 1 stalk | Green onion |
| 1 tablespoon | Fish sauce |
| To taste | Sugar, salt |
| To taste | Pepper |
| 1 | Chicken thigh, meat diced |
Instructions
- Sauté Garlic: In a skillet, heat some oil over medium heat and sauté the chopped garlic until fragrant.
- Add Chicken: Stir in the fish sauce and add the diced chicken. Cook until the chicken is fully cooked through.
- Incorporate Tofu: Add the tofu cubes and chopped green onion to the skillet, gently mixing to combine.
- Create Egg Scramble: Pour in a little water, then crack the egg into the skillet. Stir quickly to create fluffy strands of egg.
- Season to Taste: Adjust the seasoning with sugar, salt, and pepper according to your preference.
- Serve: Once everything is well combined and heated through, it’s ready to serve. Enjoy your delicious Bun Tahu!
This delightful dish combines the savory flavors of garlic and fish sauce with tender chicken and tofu, making it the ultimate comfort food!
