Tahu Telor Sambal Kacang: A Delightful Indonesian Dish
Embark on a culinary adventure with Tahu Telor Sambal Kacang, a traditional Indonesian dish that beautifully marries the flavors of fried tofu, eggs, and a spicy peanut sauce. This dish is not just a feast for the palate, but also a colorful addition to your table, making it perfect for gatherings or a satisfying meal at home. Let’s dive into the vibrant world of this delicious recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (white/yellow) | 1 piece |
| Bean sprouts | 1 handful |
| Green onions (scallions) | 2 stalks |
| Cucumber | 1 piece |
| Eggs | 1 piece |
| Fried shallots | A pinch |
| Salt | 2/3 teaspoon |
| Masako (seasoning powder) | 1/2 teaspoon |
| Peanuts | A pinch |
| Red chili peppers | 3 pieces |
| Green chili pepper | 1 piece |
| Candlenuts (kemiri) | 2 pieces |
| Garlic | 3 cloves |
| Water | As needed |
| Sugar | To taste |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | Approximately 250 |
| Protein | 10g |
| Carbohydrates | 15g |
| Fat | 15g |
| Fiber | 2g |
Instructions
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Preparation of Ingredients
Begin by washing the cucumber, peanuts, bean sprouts, garlic, chili peppers, and tofu thoroughly to remove any impurities. Drain all ingredients well. -
-
Preparing the Tofu
Cut the tofu into cubes or small squares and place them in a bowl. Add a little water and salt, ensuring the tofu is lightly seasoned. Heat oil in a frying pan until hot, then fry the tofu until it is half-cooked. Remove from the pan and let it drain on a paper towel. -
Making the Egg Mixture
In a separate bowl, beat the egg along with a pinch of salt and a small amount of chopped green onions. Add the previously fried tofu to the egg mixture and stir gently. Pour the mixture back into the hot pan and fry until cooked through. Once done, remove and drain on paper towels. -
Cooking the Bean Sprouts
Bring a pot of water to a boil and add the bean sprouts. Cook briefly until just tender, then drain and set aside. -
Preparing the Spicy Peanut Sauce
In the same pan, without adding oil, fry the chili peppers, garlic, and peanuts until they become fragrant (but do not let them burn). Afterward, transfer these ingredients to a mortar and pestle or blender, and grind until smooth. Add a pinch of salt and sugar to taste, along with a little water to achieve your desired sauce consistency. -
Assembling the Dish
On a serving plate, arrange the fried egg on top, layer the cooked bean sprouts, and generously drizzle the spicy peanut sauce over the top. Garnish with additional green onions, cucumber slices, and a sprinkle of fried shallots for added crunch. -
Ready to Serve
Your Tahu Telor Sambal Kacang is now ready to be enjoyed! Serve immediately and relish the explosion of flavors in every bite.
This Tahu Telor Sambal Kacang is not only easy to prepare but also brings a taste of Indonesia right to your kitchen. With its rich blend of textures and flavors, it’s bound to become a favorite among family and friends. Enjoy this delightful dish with steamed rice or as a standalone meal for a fulfilling experience!
