Orek Telur and Tahu Delight
Ingredients:
- 2 egg whites
- 1 whole egg (whisked together with the egg whites)
- 2 large blocks of tofu, cut into small cubes
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- A splash of tomato sauce
- A dash of chili sauce (optional, for a hint of spice)
- A splash of oyster sauce
- Salt, sugar, and pepper to taste
Instructions:
-
Prepare the Tofu:
Begin by frying the tofu cubes until they are halfway cooked. Set them aside for later use. -
Sauté Aromatics:
In a skillet or wok, heat a bit of oil over medium heat. Add the finely chopped onion and minced garlic, cooking them until they become fragrant and translucent. -
Cook the Eggs:
Pour the whisked eggs into the skillet with the onions and garlic. Scramble the eggs, stirring continuously until they are fully cooked and starting to set. -
Combine Ingredients:
Add the pre-fried tofu cubes to the skillet. Stir in a splash of tomato sauce, a dash of chili sauce (if using), and continue to mix until the tofu and eggs are well combined. -
Season the Dish:
Add a splash of oyster sauce, then season with salt, sugar, and pepper to taste. Continue to cook until the mixture thickens to your desired consistency. If you prefer a drier dish, cook a bit longer until most of the liquid has evaporated. -
Taste and Serve:
Taste the mixture and adjust the seasoning if needed. Once the flavors are balanced and the dish has thickened, it is ready to be served.
Serving Suggestion:
Enjoy this nutritious and protein-packed dish as a hearty breakfast to start your day on a positive note with your loved ones.
