Savory Tofu and Egg Stir-Fry Delight

Orek Telur and Tahu Delight

Ingredients:

• 2 egg whites
• 1 whole egg (whisked together with the egg whites)
• 2 large blocks of tofu, cut into small cubes
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• A splash of tomato sauce
• A dash of chili sauce (optional, for a hint of spice)
• A splash of oyster sauce
• Salt, sugar, and pepper to taste

Instructions:

1. Prepare the Tofu:
   Begin by frying the tofu cubes until they are halfway cooked. Set them aside for later use.

2. Sauté Aromatics:
   In a skillet or wok, heat a bit of oil over medium heat. Add the finely chopped onion and minced garlic, cooking them until they become fragrant and translucent.

3. Cook the Eggs:
   Pour the whisked eggs into the skillet with the onions and garlic. Scramble the eggs, stirring continuously until they are fully cooked and starting to set.

4. Combine Ingredients:
   Add the pre-fried tofu cubes to the skillet. Stir in a splash of tomato sauce, a dash of chili sauce (if using), and continue to mix until the tofu and eggs are well combined.

5. Season the Dish:
   Add a splash of oyster sauce, then season with salt, sugar, and pepper to taste. Continue to cook until the mixture thickens to your desired consistency. If you prefer a drier dish, cook a bit longer until most of the liquid has evaporated.

6. Taste and Serve:
   Taste the mixture and adjust the seasoning if needed. Once the flavors are balanced and the dish has thickened, it is ready to be served.

Serving Suggestion:
Enjoy this nutritious and protein-packed dish as a hearty breakfast to start your day on a positive note with your loved ones.