Tumis Tahu Telor Saos Tiram
Discover the ultimate fusion of flavors with this delightful Indonesian dish, Tumis Tahu Telor Saos Tiram, where crispy tofu meets savory eggs in a tantalizing oyster sauce. Perfect for a quick weeknight dinner, this recipe combines simplicity with robust taste, making it a staple in any kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (Tahu) | 1 block |
| Eggs (Telor) | 1 |
| Oyster sauce (Saori saos tiram) | 1/2 teaspoon |
| Butter (Mentega) | 2 tablespoons |
| Sweet soy sauce (Kecap manis) | To taste |
| Salt (Garam) | To taste |
| Water | As needed |
Instructions
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Prepare the Tofu: Cut the tofu into small, even cubes for even cooking.
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Make the Egg Omelette: In a hot skillet, melt 2 tablespoons of butter. Beat the egg with a pinch of salt and pour it into the pan, cooking until it’s half-set. Remove from heat and cut into pieces.
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Sauté with Flavor: In the same skillet, add the oyster sauce and sweet soy sauce. Stir well to combine.
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Combine Ingredients: Add the tofu and the partially cooked egg omelette into the skillet, gently mixing to coat everything with the sauce.
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Finish Cooking: Sauté the mixture until the tofu is golden brown and heated through, adjusting seasoning with salt as necessary.
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Serve and Enjoy: Transfer to a serving dish and savor the delicious blend of textures and flavors in this satisfying meal.
Elevate your culinary repertoire with this quick yet fulfilling dish that brings a taste of Indonesia to your table!
