Savory Tofu and Egg Stir-Fry in Oyster Sauce
Tumis Tahu Telor Saos Tiram
Discover the ultimate fusion of flavors with this delightful Indonesian dish, Tumis Tahu Telor Saos Tiram, where crispy tofu meets savory eggs in a tantalizing oyster sauce. Perfect for a quick weeknight dinner, this recipe combines simplicity with robust taste, making it a staple in any kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (Tahu) | 1 block |
| Eggs (Telor) | 1 |
| Oyster sauce (Saori saos tiram) | 1/2 teaspoon |
| Butter (Mentega) | 2 tablespoons |
| Sweet soy sauce (Kecap manis) | To taste |
| Salt (Garam) | To taste |
| Water | As needed |
Instructions
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Prepare the Tofu: Cut the tofu into small, even cubes for even cooking.
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Make the Egg Omelette: In a hot skillet, melt 2 tablespoons of butter. Beat the egg with a pinch of salt and pour it into the pan, cooking until it’s half-set. Remove from heat and cut into pieces.
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Sauté with Flavor: In the same skillet, add the oyster sauce and sweet soy sauce. Stir well to combine.
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Combine Ingredients: Add the tofu and the partially cooked egg omelette into the skillet, gently mixing to coat everything with the sauce.
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Finish Cooking: Sauté the mixture until the tofu is golden brown and heated through, adjusting seasoning with salt as necessary.
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Serve and Enjoy: Transfer to a serving dish and savor the delicious blend of textures and flavors in this satisfying meal.
Elevate your culinary repertoire with this quick yet fulfilling dish that brings a taste of Indonesia to your table!
