Savory Tofu and Egg Stir-Fry with Cabbage

Orek Tahu Telur

Ingredients:

• 2 large eggs (beaten)
• 2 blocks of firm tofu (diced into small cubes)
• 1 small head of cabbage (thinly sliced)
• Soy sauce
• Seasoning powder
• Sugar
• Salt
• Cooking oil
• Ground spices:
  • 5 cloves of shallots
  • 5 cloves of garlic
  • Pepper

Instructions:

1. Heat oil in a pan and fry the tofu cubes until they are halfway cooked but still tender, ensuring they do not become too crispy. Remove the tofu from the pan and drain on paper towels.

2. In the same pan, sauté the ground shallots, garlic, and pepper until fragrant and the raw smell disappears.

3. Add the beaten eggs to the pan and scramble until they are slightly cooked.

4. Gently fold in the previously fried tofu cubes into the egg mixture.

5. Next, add the thinly sliced cabbage to the pan, mixing well.

6. Season the mixture with soy sauce, seasoning powder, a pinch of sugar, and salt. Add a small amount of water to help incorporate the flavors.

7. Adjust the seasoning to taste, ensuring the balance of flavors suits your preference.

8. Allow the dish to cook until the cabbage is tender and all ingredients are well combined.

9. Serve warm and enjoy!

This savory dish combines tofu and eggs with fragrant spices and vegetables, making it a delightful addition to any meal.