Here’s a delightful recipe for Sapo Tahu Bakso, a delectable dish that marries the savory flavors of tofu, sausage, and beef meatballs in a rich sauce, perfect for a cozy meal. This dish is not only comforting but also easy to prepare, making it a fantastic choice for both weeknight dinners and special occasions.
Sapo Tahu Bakso Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Assorted sausages | 4 pieces |
| Beef meatballs, halved | 6 pieces |
| Tofu (firm or soft) | 2 packages |
| Oyster sauce | To taste |
| Sweet soy sauce (kecap manis) | To taste |
| Seasoning mix (including stock powder, salt, and sugar) | To taste |
| Onion (finely chopped) | 1 large |
| Garlic (minced) | 2 cloves |
| Blue Band (or any butter/margarine) | To taste |
| Water | As needed |
Instructions
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Prepare the Tofu: Start by frying the tofu until it is golden brown and crispy on all sides. Once done, remove from the heat and set aside on a paper towel to absorb any excess oil.
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Sauté Aromatics: In a large skillet or wok, melt a little Blue Band (butter or margarine) over medium heat. Add the chopped onion and minced garlic. Sauté until the onions are translucent and fragrant, about 2-3 minutes.
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Cook the Meats: Add the assorted sausages and halved beef meatballs to the skillet. Stir-fry until they are lightly browned and cooked through.
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Add the Sauces: Pour in the oyster sauce and sweet soy sauce, adjusting the amounts to suit your taste preferences. Sprinkle in the seasoning mix, salt, and sugar, stirring well to combine all the flavors.
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Incorporate the Tofu: Gently add the fried tofu to the skillet. Pour in enough water to create a light sauce, mixing everything together carefully to ensure the tofu is coated.
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Simmer: Allow the mixture to simmer for a few minutes, letting all the flavors meld together. Keep an eye on the consistency, adding more water if necessary for a saucier dish.
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Serve: Once everything is cooked and the sauce has thickened slightly, remove from heat. Serve hot over steamed rice or noodles for a comforting meal.
This Sapo Tahu Bakso is perfect for sharing with family and friends, and it embodies the warmth and love that comes with home-cooked meals. Enjoy your culinary adventure!
