Bola-Bola Bakso Tahu
Description: A delightful fusion of tofu and meatballs, these Bola-Bola Bakso Tahu are packed with flavor and nutrients, making them an excellent addition to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 3 pieces |
| Meatballs | 3 pieces |
| Egg | 1 large |
| All-purpose flour | 100 grams (approx.) |
| Black pepper | 1 teaspoon |
| Salt | 1 teaspoon |
| Bouillon powder | 1/2 teaspoon |
| Add-ins: | |
| Carrot | 1 medium, diced |
| Green onions | 2, finely sliced |
| Cabbage | 1 cup, shredded |
Instructions
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Prepare the Tofu Mixture: Begin by mashing the firm tofu in a mixing bowl. Add the salt, black pepper, bouillon powder, and the beaten egg. Mix thoroughly and let it sit for a few minutes to allow the flavors to meld.
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Chop the Add-ins: While the tofu mixture rests, finely chop the meatballs into quarters. Dice the carrot into small cubes, and slice the green onions and cabbage thinly.
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Combine Ingredients: Fold the chopped meatballs, carrot, green onions, and cabbage into the tofu mixture. Once combined, gradually incorporate the all-purpose flour until the mixture holds together.
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Shape the Balls: Take portions of the mixture and flatten them in your palm. Place a piece of meatball in the center, then reshape the mixture into a ball. Repeat this process until all the mixture is used.
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Fry the Meatballs: Heat oil in a frying pan over medium to low heat. Carefully add the formed balls to the hot oil, frying them until they are golden brown and cooked through, about 5-7 minutes.
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Serve: Once fried, drain excess oil on paper towels and serve warm, perhaps with a dipping sauce of your choice.
Enjoy your delicious Bola-Bola Bakso Tahu, a perfect snack or side dish that will impress your family and friends!
