Tumis Tahu Jamur: A Savory Stir-Fry of Tofu and Mushrooms
Introduction
Tumis Tahu Jamur, a delightful Indonesian dish, combines the earthy flavors of mushrooms and the rich texture of tofu, enhanced with a vibrant mix of aromatic herbs and spices. This stir-fry is not just a quick meal; it’s a celebration of taste and texture, perfect for a weeknight dinner or as a side dish at gatherings. Each bite is bursting with flavor, making it a family favorite that’s sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mushrooms (jamur) | 1 pack |
| Firm tofu (tahu), cut into cubes | 4 pieces |
| Shallots (bawang merah), sliced | 5 cloves |
| Garlic (bawang putih), minced | 3 cloves |
| Bird’s eye chili (cabe rawit merah) | 2 pieces |
| Curly red chili (cabe merah keriting) | 3 pieces |
| Lemongrass (sereh), bruised | 1 stalk |
| Galangal (lengkuas), bruised | 1 piece |
| Bay leaf (daun salam) | 1 leaf |
| Green onions (daun bawang), sliced | 1 stalk |
| Sugar | To taste |
| Salt | To taste |
| Water | 180 ml |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approx. 150 |
| Protein | 10g |
| Carbohydrates | 12g |
| Dietary Fiber | 3g |
| Fat | 8g |
| Sodium | Varies with salt |
Instructions
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Prepare the Ingredients: Start by cleaning the mushrooms and slicing them into manageable pieces. Cut the tofu into four equal parts or as per your preference, and set them aside.
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Sauté the Aromatics: In a skillet or wok, heat a drizzle of oil over medium heat. Add the sliced shallots, minced garlic, and both types of chili. Sauté until fragrant and the shallots are translucent.
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Add Herbs and Spices: Toss in the bruised galangal, lemongrass, and bay leaf, stirring everything together to infuse the oil with the aromatic flavors.
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Cook the Mushrooms and Tofu: Add the mushrooms to the skillet, along with 180 ml of water. Gently introduce the tofu, stirring carefully to avoid breaking it. Allow the mixture to simmer for a few minutes.
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Season and Serve: Incorporate the sliced green onions into the mix, followed by sugar and salt to taste. Stir well and let the dish simmer until it comes to a gentle boil and the mushrooms are tender.
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Plate and Enjoy: Once everything is cooked and well-combined, remove from heat. Serve hot with steamed rice for a complete meal or enjoy as a flavorful side dish.
Conclusion
Tumis Tahu Jamur is more than just a dish; it’s a warm embrace of flavors that transports you to the heart of Indonesian cuisine. With its simple yet vibrant ingredients, this stir-fry is not only easy to make but also adaptable to your personal taste. Whether you’re an experienced cook or a beginner, this recipe will guide you to create a delicious meal that brings joy to your table. Enjoy the delightful experience of cooking and sharing this wonderful dish with family and friends!
Feel free to adjust the level of heat by adding more or fewer chilies, and enjoy the harmony of flavors in every bite! 🍽️
