Tahu Kentang Sayur Maknyuss
Description: A delightful blend of tofu, potatoes, and fresh vegetables, this recipe promises a burst of flavor and nutrition in every bite. Perfect as a snack or side dish, it’s sure to be a hit at your next gathering!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 2 pieces |
| Potatoes | 2 pieces |
| Carrot | ½ piece |
| Celery leaves | 1 stalk |
| Green onion | ½ stalk |
| Garlic | 3 cloves |
| Shallots | 4 cloves |
| Chili | 1 piece |
| All-purpose flour | 3 tablespoons |
| Salt | to taste |
| Sugar | to taste |
| Pepper | to taste |
| Masako (seasoning) | to taste |
| Sajiku (coating mix) | as needed |
Instructions
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Prepare the Potatoes: Begin by steaming the potatoes until soft. Once cooked, peel and set aside.
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Chop the Vegetables: Finely chop the carrot, celery leaves, and green onion, ensuring they are small enough to blend well with the other ingredients.
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Make the Spice Paste: Peel the garlic and shallots, then place them in a mortar and pestle (or a food processor). Grind them into a fine paste along with the chili, pepper, salt, and sugar.
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Combine the Ingredients: Add the steamed and peeled potatoes into the mortar with the spice paste and mash until smooth. Incorporate the washed tofu, continuing to mash until well blended.
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Add the Vegetables: Mix in the chopped carrot, celery, green onion, and a dash of Masako for flavor. Taste and adjust seasoning as necessary.
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Thicken the Mixture: Gradually add the all-purpose flour to the mixture, kneading until it holds together. Shape the mixture into small, flat patties.
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Coat and Fry: Before frying, dust each patty with Sajiku to prevent sticking. Heat oil in a skillet over medium heat and fry the patties until golden brown and crispy on both sides.
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Serve: Remove the patties from the skillet and place them on paper towels to absorb excess oil. Serve hot as a delicious appetizer or side dish.
Enjoy your Tahu Kentang Sayur Maknyuss! Perfect for sharing with family and friends, this dish is a wonderful way to introduce nutritious ingredients into your meal rotation. Happy cooking! 😊
