Tumis Tahu Baso: A Flavorful Stir-Fry Delight
Tumis Tahu Baso is a delightful Indonesian stir-fry dish that perfectly marries the soft texture of tofu with the savory goodness of sausage. This dish is not only quick to prepare but also offers a burst of flavors that will tantalize your taste buds. Let’s dive into this culinary journey and create a dish that is sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu Putih (tofu) | 2 blocks (cubed) |
| Baso (sausage) | 8 pieces (sliced) |
| Daun Bawang (scallions) | 2 medium stalks (sliced diagonally) |
| Bawang Merah (red onion) | To taste (sliced thin) |
| Bawang Putih (garlic) | To taste (crushed and coarsely sliced) |
| Garam (salt) | To taste |
| Mecin (MSG) | To taste |
| Royco (seasoning) | To taste |
| Lada (pepper) | To taste |
| Gula (sugar) | To taste |
| Oil | For sautéing |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Varies based on servings |
| Protein | Varies based on ingredients |
| Carbohydrates | Varies based on servings |
| Fat | Varies based on oil used |
| Sodium | Varies based on seasoning |
Instructions
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Prepare the Tofu: Begin by cutting the tofu into small cubes. Heat a pan over medium heat and add a small amount of oil. Once hot, gently fry the tofu until it turns golden and slightly crispy on the edges. Once done, remove the tofu from the pan and set it aside on a paper towel to drain excess oil.
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Sauté Aromatics: In the same pan, add a bit more oil if needed. Sauté the sliced red onion and crushed garlic until they turn translucent and fragrant, allowing the aroma to fill your kitchen.
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Add Sausage: Next, add the sliced sausage to the pan. Stir-fry for a few minutes until the sausage is heated through and begins to brown slightly.
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Incorporate Scallions: Toss in the sliced scallions, giving everything a good mix to ensure the flavors meld beautifully.
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Combine Tofu and Season: Gently fold the fried tofu back into the pan, ensuring not to break the cubes. Season the mixture with salt, MSG, pepper, seasoning, and a hint of sugar. Adjust the flavors according to your preference, stirring carefully to combine all ingredients.
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Final Touches: Continue to stir-fry for another few minutes until everything is heated through and well combined.
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Serve and Enjoy: Once everything is perfectly cooked, remove from heat. Serve your Tumis Tahu Baso hot, paired with steamed rice for a complete meal. Enjoy this delightful dish!
This Tumis Tahu Baso recipe is a great way to incorporate tofu and sausage into your meals, showcasing a delightful combination of textures and flavors. Enjoy this dish as a comforting weeknight dinner or as part of a larger spread for family and friends. Happy cooking!
