Mun Tahu Kornet Udang: A Delicious Fusion of Tofu and Shrimp
Embark on a culinary journey with this delightful dish, Mun Tahu Kornet Udang, where silken tofu meets savory corned beef and succulent shrimp, creating a medley of flavors and textures that will tantalize your taste buds. Perfect for a comforting meal, this recipe combines the richness of tofu with the umami of corned beef and the freshness of shrimp, making it a standout choice for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| White tofu (tofu putih) | 4 blocks |
| Corned beef (kornet) | 1 package |
| Garlic (bawang putih) | 3 cloves |
| Shrimp (udang) | 100 grams (1 ons) |
| Black pepper (merica) | To taste |
| Salt (garam) | To taste |
| Sugar (gula) | To taste |
| Flavor enhancer (penyedap) | Optional |
| Green onion (daun bawang) | For garnish |
| Oil (minyak) | For sautéing |
| Cornstarch (tepung maizena) | As needed for thickening |
Nutritional Information (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 12g |
| Carbohydrates | 10g |
| Fat | 8g |
| Fiber | 1g |
Instructions
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Prepare the Tofu: Begin by cutting the white tofu into small cubes. This will allow the tofu to absorb the flavors of the dish beautifully.
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Chop the Garlic: Finely chop the garlic cloves to release their aromatic essence, which will be a flavorful base for the sauté.
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Prepare the Shrimp: Peel the shrimp and cut them according to your preference. Rinse them thoroughly to ensure freshness.
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Sauté the Garlic: In a pan, heat a splash of oil over medium heat. Add the chopped garlic and sauté until fragrant, being careful not to burn it.
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Add the Corned Beef: Once the garlic is aromatic, add the corned beef to the pan. Stir-fry until the corned beef is heated through and begins to release its savory juices.
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Combine Tofu and Shrimp: Gently add the cubed tofu and shrimp to the pan. Pour in a small amount of water to create a bit of sauce. Stir gently to combine, ensuring the tofu remains intact.
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Season the Dish: Season with black pepper, salt, and sugar to taste. Allow the mixture to come to a gentle boil, cooking until the shrimp is fully cooked and the flavors meld together.
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Thicken the Sauce: If you prefer a thicker sauce, mix cornstarch with a little water to create a slurry and add it to the pan. Stir until the sauce reaches your desired consistency.
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Garnish and Serve: Once everything is cooked and well-combined, remove the pan from the heat. Sprinkle with chopped green onions for a fresh finish and serve hot with steamed rice or noodles.
Conclusion
Mun Tahu Kornet Udang is not just a meal; it’s an experience that brings together comforting flavors and satisfying textures. This recipe is versatile enough to suit your taste, so feel free to adjust the seasoning and ingredients as you see fit. Enjoy this dish as a delightful addition to your culinary repertoire, perfect for sharing with family and friends!
Tips for Perfecting Your Dish
- Variations: You can enhance the dish by adding vegetables such as bell peppers or peas for added color and nutrition.
- Serving Suggestions: Pair with jasmine rice or quinoa for a complete meal that is sure to impress.
- Make it Your Own: Experiment with different proteins or tofu types for unique flavors in every bite.
Now, gather your ingredients and start cooking this flavorful Mun Tahu Kornet Udang, where each bite is a delightful celebration of taste!
